debbiehb's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Barefoot Contessa Foolproof: Recipes You Can Trust
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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  • Make It Ahead: A Barefoot Contessa Cookbook
    • Categories: Restaurants & celebrity chefs; Cooking ahead
    • ISBN: 9780307464880 Hardcover (United States) 10/28/2014
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  • Everyday Italian: 125 Simple and Delicious Recipes
    • Categories: Quick / easy; Restaurants & celebrity chefs; Italian
    • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  • Cooking for Jeffrey: A Barefoot Contessa Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307464897 Hardcover (United States) 10/25/2016
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Entertaining & parties
    • ISBN: 9780804187060 Hardcover (United States) 10/6/2020
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  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    • Categories: Food blogger; Weight-loss; Low calorie
    • ISBN: 9780385345620 Hardcover (United States) 9/30/2014
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  • Giada's Family Dinners
    • Categories: Restaurants & celebrity chefs; Suppers; Italian
    • ISBN: 9780307238276 Hardcover (United States) 4/4/2006
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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    • Categories: Food blogger; Casseroles, stews & one-pot meals; Quick / easy; Crockpot & slow cooker; EYB Pick - USA; Appliances; Low calorie
    • ISBN: 9781524762155 Hardcover (United States) 10/9/2018
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  • The Bon Appétit Fast Easy Fresh Cookbook
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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  • EveryDayCook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101885710 Hardcover (United States) 9/27/2016
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  • Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
    • Categories: Quick / easy; Crockpot & slow cooker; Main course; Cooking ahead
    • ISBN: 9781936493579 Paperback (United States) 9/1/2013
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  • The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780449900451 Paperback (United States) 11/12/1981
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  • Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9780609803851 Hardcover (United States) 10/31/1998
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  • Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
    • Categories: Canapés / hors d'oeuvre
    • ISBN: 9780517554555 Hardcover (United States) 5/1/1997
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  • Happy Cooking: Make Every Meal Count...Without Stressing Out
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780804187923 Hardcover (United States) 11/3/2015
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  • The New York Times More 60-Minute Gourmet
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780812909821 Hardcover (United States) 11/12/1981
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  • Food Network Kitchens Cookbook: Fresh Ideas, Bold Flavors, Tips & Techniques
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780696218545 Hardcover (United States) 10/1/2003
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