debkellie's Bookshelf

   
  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

    Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food

    Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food

    by Jamie Oliver

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780718157807 Hardcover (United Kingdom) 9/27/2012
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  • Ottolenghi Test Kitchen: Shelf Love

    Ottolenghi Test Kitchen: Shelf Love

    by Yotam Ottolenghi and Noor Murad

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781529109481 Flexibound (United Kingdom) 9/30/2021
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

    Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

    by Jamie Oliver

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    by Dorie Greenspan

    • Categories: Baking; EYB Pick - USA; Dessert; French
    • ISBN: 9780547724249 Hardcover (United States) 10/28/2014
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  • Off the Shelf: Cooking from the Pantry

    Off the Shelf: Cooking from the Pantry

    by Donna Hay

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    by Nik Sharma

    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • The Complete Asian Cookbook

    The Complete Asian Cookbook

    by Charmaine Solomon

    • Categories: Asian
    • ISBN: 9780804817912 Hardcover (Australia, United Kingdom, United States) 5/1/1992
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  • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    by Donna Hay

    • Categories: Baking; Quick / easy; Dessert
    • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  • The Instant Cook

    The Instant Cook

    by Donna Hay

    • Categories: Quick / easy; Main course
    • ISBN: 9780060772925 Hardcover (Australia) 10/27/2004
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    by Shirley O. Corriher

    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • Simply Bill

    Simply Bill

    by Bill Granger

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781740453639 Paperback (Australia) 8/1/2005
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  • Gordon Ramsay's Sunday Lunch / Family Fare: and Other Recipes from "The F Word"

    Gordon Ramsay's Sunday Lunch / Family Fare: and Other Recipes from "The F Word"

    by Gordon Ramsay

    • Categories: Restaurants & celebrity chefs; Lunch
    • ISBN: 9781844002801 Hardcover (United Kingdom) 5/19/2006
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  • The Free Range Cook: Simple Pleasures (NZ)

    The Free Range Cook: Simple Pleasures (NZ)

    by Annabel Langbein

    • Categories: Restaurants & celebrity chefs; EYB Pick - NZ; Seasonal
    • ISBN: 9780733331336 Hardcover (New Zealand) 9/1/2012
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty

    The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004837 Hardcover (United States) 10/15/2019
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • Cooking for Friends

    Cooking for Friends

    by Gordon Ramsay

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780061435041 Hardcover (United States) 10/1/2009
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  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

    Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

    by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

    • Categories: Beginners & how-to; Appliances
    • ISBN: 9780399578069 Hardcover (United States) 11/1/2016
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  • Maggie's Kitchen

    Maggie's Kitchen

    by Maggie Beer

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382024 Hardcover (Australia) 10/27/2008
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  • Holiday

    Holiday

    by Bill Granger

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9781741965025 Hardcover (Australia) 1/1/2009
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  • Gordon Ramsay's Fast Food: Recipes from "The F Word"

    Gordon Ramsay's Fast Food: Recipes from "The F Word"

    by Gordon Ramsay

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781844004539 Hardcover (United Kingdom) 5/4/2007
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School

    Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School

    by Stephanie Alexander and Maggie Beer

    • Categories: Italian
    • ISBN: 9780143001577 Paperback (United Kingdom) 9/25/2003
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