dgcbooth's Bookshelf

  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Joy of Cooking: 75th Anniversary Edition - 2006
    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • Mexico One Plate At A Time
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • The Best Recipe
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • Chef Paul Prudhomme's Louisiana Kitchen
    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • Magnolia Table: A Collection of Recipes for Gathering
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal; American
    • ISBN: 9780062820150 Hardcover (United States) 4/24/2018
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  • Nancy Silverton's Breads from the La Brea Bakery
    • Categories: Baking; Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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  • The Best Light Recipe
    • Categories: Health; Low fat
    • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  • Rose's Christmas Cookies
    • Categories: Baking; Cookies / biscuits; Dessert; Christmas
    • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
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  • How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
    • Categories: Beginners & how-to; Food blogger
    • ISBN: 9780767902793 Hardcover (United States) 4/4/2000
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  • The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    • Categories: Italian
    • ISBN: 9780684813257 Hardcover (United States) 11/1/1999
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  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780881506594 Hardcover (United States) 11/2/2004
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  • Milk Street: Cookish: Throw It Together
    • Categories: Restaurants & celebrity chefs; Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780316540308 Hardcover (United States) 10/13/2020
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  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites
    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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  • How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins
    • Categories: Baking
    • ISBN: 9780060168193 Hardcover (United States) 10/11/1995
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