ebs's Bookshelf

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  • Nigella Kitchen: Recipes from the Heart of the Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • Baking: From My Home to Yours
    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Simple: Effortless Food, Big Flavours
    • Categories: Quick / easy
    • ISBN: 9781845338978 Hardcover (United Kingdom) 9/8/2016
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes
    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • Cravings: Recipes for All the Food You Want to Eat
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • All About Braising: The Art of Uncomplicated Cooking
    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • Deep Run Roots: Stories and Recipes from My Corner of the South
    • Categories: Food writing, styling & photography; American South
    • ISBN: 9780316381109 Hardcover (United States) 10/4/2016
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Martha Stewart's Baking Handbook
    • Categories: Baking
    • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets
    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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