emiliang's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman

    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    by Rick Bayless and Deann Groen Bayless

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    by Jacques Pépin

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets

    Local Flavors: Cooking and Eating from America's Farmers' Markets

    by Deborah Madison

    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

    Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

    by Madhur Jaffrey

    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
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  • The Breakfast Book

    The Breakfast Book

    by Marion Cunningham

    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • The Food of Morocco

    The Food of Morocco

    by Paula Wolfert

    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    by Grace Young

    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • The Wok: Recipes and Techniques

    The Wok: Recipes and Techniques

    by J. Kenji López-Alt

    • Categories: Stir-fries; Appliances
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    by Lauren Devine and Judi Kingry

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever

    Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever

    by Mark Bittman

    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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  • The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

    The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

    by Carol Field

    • Categories: Baking; Breads & bread machine; Italian
    • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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  • Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

    Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

    by Crescent Dragonwagon

    • Categories: Vegetables; Beans
    • ISBN: 9780761132417 Paperback (United States) 1/3/2012
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  • The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes

    The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes

    by Deborah Madison

    • Categories: General; Vegetarian
    • ISBN: 9780767901666 Paperback (United States) 6/1/1998
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  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood

    Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood

    by Mark Bittman

    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
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