EmilyR's Bookshelf

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  Plenty

  by Yotam Ottolenghi

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  • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

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  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

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  Plenty More

  by Yotam Ottolenghi

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  • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
  • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014

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  • 5620
  • 433
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  Ottolenghi Simple: A Cookbook

  by Yotam Ottolenghi

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  • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018

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  • 5055
  • 705
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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Samin Nosrat

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  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781476753836 Hardcover (United States) 4/4/2017

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  • 4626
  • 169
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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

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  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

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  • 4512
  • 323
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  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

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  • Categories: Gardening; Seasonal
  • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008

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  • 3885
  • 154
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  Ad Hoc at Home

  by Thomas Keller

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

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  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

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  • 3853
  • 245
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  Sweet

  by Yotam Ottolenghi and Helen Goh

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  • Categories: Restaurants & celebrity chefs; Baking
  • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017

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  • 2712
  • 241
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  Momofuku

  by David Chang and Peter Meehan

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  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009

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  • 76
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  Six Seasons: A New Way with Vegetables

  by Joshua McFadden and Martha Holmberg

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  • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781579656317 Hardcover (United States) 5/2/2017

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  • 2522
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

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  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996

  • Bookshelf
  • 2387
  • 24
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  Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

  by Deb Perelman

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  • Categories: Food blogger; Quick / easy
  • ISBN: 9781101874813 Hardcover (United States) 10/24/2017

  • Bookshelf
  • 2335
  • 374
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  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

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  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007

  • Bookshelf
  • 2162
  • 153
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  Dining In: Highly Cookable Recipes

  by Alison Roman

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  • Categories: Food blogger; Quick / easy; Seasonal
  • ISBN: 9780451496997 Hardcover (United States) 10/24/2017

  • Bookshelf
  • 2029
  • 311
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  Tartine Bread

  by Chad Robertson

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  • Categories: Breads & bread machine; Restaurants & celebrity chefs
  • ISBN: 9780811870412 Hardcover (United States) 10/12/2010

  • Bookshelf
  • 1981
  • 16
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  Bouchon Bakery

  by Thomas Keller and Sebastien Rouxel

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  • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
  • ISBN: 9781579654351 Hardcover (United States) 10/23/2012

  • Bookshelf
  • 1976
  • 64
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  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

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  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011

  • Bookshelf
  • 1865
  • 191
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  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

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  • Categories: Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003

  • Bookshelf
  • 1854
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  Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

  by Thug Kitchen

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  • Categories: Vegetarian; Food blogger; Vegan
  • ISBN: 9781623363581 Hardcover (United States) 10/7/2014

  • Bookshelf
  • 1818
  • 109
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  Ottolenghi Flavour / Flavor

  by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

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  • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
  • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020

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  • 1815
  • 180
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  Nothing Fancy: Unfussy Food for Having People Over

  by Alison Roman

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  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780451497017 Hardcover (United States) 10/22/2019

  • Bookshelf
  • 1766
  • 262
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  Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

  by Ken Forkish

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  • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
  • ISBN: 9781607742739 Hardcover (United States) 10/20/2012

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  • 1729
  • 36
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  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

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  • Categories: Restaurants & celebrity chefs; American
  • ISBN: 9781401323608 Hardcover (United Kingdom, United States) 10/5/2010

  • Bookshelf
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