fbcd's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Cook with Jamie: My Guide to Making You a Better Cook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Joy of Cooking: 1997 (Complete Revision)
    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Everyday Super Food: Recipes for a Healthier Happier You
    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9780718181239 Hardcover (United Kingdom) 8/27/2015
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing
    • Categories: Vegan; Vegetarian; Magazine & newspaper tie-in; World; Indian; Asian
    • ISBN: 9780241387566 Hardcover (United Kingdom) 8/8/2019
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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
    • Categories: Quick / easy; Vegetarian; Indian
    • ISBN: 9780241200421 Hardcover (United Kingdom) 7/7/2016
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  • Madhur Jaffrey's Ultimate Curry Bible
    • Categories: General ingredient; Curries; Asian
    • ISBN: 9780091874155 Hardcover (United Kingdom) 10/2/2003
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  • Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts
    • Categories: General; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780609802410 Paperback (United States) 11/15/2001
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  • Curry Easy
    • Categories: Curries; Indian
    • ISBN: 9780091923143 Hardcover (United Kingdom) 9/16/2010
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  • Joy of Cooking, Revised and Updated
    • Categories: Historic; General; American
    • ISBN: 9781501169717 Hardcover (United States) 11/12/2019
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  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • Madhur Jaffrey's Quick & Easy Indian Cooking
    • Categories: Quick / easy; Indian
    • ISBN: 9780811859011 Paperback (United States) 9/5/2007
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  • An Everlasting Meal: Cooking with Economy and Grace
    • Categories: Leftovers & food waste; Budget
    • ISBN: 9781439181874 Hardcover (United States) 10/18/2011
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  • The Vegetarian Epicure, Book Two
    • Categories: Vegetarian
    • ISBN: 9780394413631 Hardcover (United States) 4/12/1978
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  • The Cooking of China (Foods of the World)
    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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