Frnkls83's Bookshelf

   
  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • River Cottage Veg Every Day!

    River Cottage Veg Every Day!

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
    • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  • Nopi: The Cookbook

    Nopi: The Cookbook

    by Yotam Ottolenghi and Ramael Scully

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • The River Cafe Cookbook

    The River Cafe Cookbook

    by Rose Gray and Ruth Rogers

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
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  • Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking

    by Michael Solomonov and Steven Cook

    • Categories: Restaurants & celebrity chefs; Israeli
    • ISBN: 9780544373280 Hardcover (United States) 10/6/2015
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  • Roast Chicken and Other Stories

    Roast Chicken and Other Stories

    by Simon Hopkinson and Lindsey Bareham

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; British
    • ISBN: 9781401308629 Hardcover (United Kingdom, United States) 9/4/2007
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  • French Provincial Cooking

    French Provincial Cooking

    by Elizabeth David

    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  • Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

    Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

    by Rick Stein

    • Categories: Restaurants & celebrity chefs; Curries; EYB Pick - UK; Indian
    • ISBN: 9781849905787 Hardcover (United Kingdom) 6/6/2013
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  • Bills Open Kitchen

    Bills Open Kitchen

    by Bill Granger

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781740452267 Paperback (Australia) 8/2/2003
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  • Nopalito: A Mexican Kitchen

    Nopalito: A Mexican Kitchen

    by Gonzalo Guzmán and Stacy Adimando

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780399578281 Hardcover (United States) 4/11/2017
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  • River Cafe Cookbook Two

    River Cafe Cookbook Two

    by Rose Gray and Ruth Rogers

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780091827885 Hardcover (United Kingdom) 5/1/1997
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  • Made in Italy: Food and Stories

    Made in Italy: Food and Stories

    by Giorgio Locatelli

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780061351495 Hardcover (United Kingdom, United States) 10/23/2007
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  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

    by Ken Forkish

    • Categories: Pizza & calzones; Restaurants & celebrity chefs
    • ISBN: 9781607748380 Hardcover (United States) 4/19/2016
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  • Vefa's Kitchen

    Vefa's Kitchen

    by Vefa Alexiadou

    • Categories: Greek
    • ISBN: 9780714849294 Hardcover (United Kingdom, United States) 4/1/2009
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  • Community: Salad Recipes from Arthur Street Kitchen

    Community: Salad Recipes from Arthur Street Kitchen

    by Hetty McKinnon

    • Categories: Salads; Vegetarian; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781743530405 Paperback (Australia) 5/1/2014
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  • The Silver Spoon, New Edition

    The Silver Spoon, New Edition

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714862453 Hardcover (United Kingdom) 10/24/2011
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  • River Cottage Much More Veg

    River Cottage Much More Veg

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Vegetables; Vegan
    • ISBN: 9781408869000 Hardcover (United Kingdom, United States) 9/21/2017
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  • Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone

    Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone

    by Marc Vetri and David Joachim

    • Categories: Beginners & how-to; Pizza & calzones; Italian
    • ISBN: 9780399579226 Hardcover (United States) 8/28/2018
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