gamulholland's Bookshelf

  • This was so good and flavorful. My husband said it tasted like he’d gone to a restaurant and paid money for it. :)

  • Simple, delicious, and filling. Also popular with the kids.
    about White beans & cabbage from Super Natural Every Day added on August 27, 2020

  • This was delicious and went over really well with my family. We used Trader Joe’s furikake as a topping in addition to the ingredients in the recipe. It was a very filling dinner, even for the meat-eaters in our family. Definitely making this one again!
    about Sushi salad from Family added on July 11, 2020

  • This was amazing. Husband and kids devoured it. No one missed the meat.

  • This was delicious and went over well with the family. We halved the sugar and found that just one tablespoon was enough.
    about Japanese-style "meat and potatoes" from Keepers added on March 09, 2018

  • This is a great dish if you like carbs with your carbs (which I do.) Maybe it was the sweetness of the summer corn combined with the mildness of the burrata, but it was a bit too sweet for me. Still tasty, though.
    about Orecchiette with fresh corn and burrata from Back Pocket Pasta added on November 21, 2017

  • These were simple and delicious-- easy enough for a weeknight, and definitely something to make again.
    about Turkey meatballs with yogurt sauce from Dinner Plan added on November 21, 2017

  • This was simple and delicious. We put ice cream on it and served it for dessert.
    about Buttermilk Dutch baby with caramelized pears from Food52 Baking added on November 21, 2017

  • This was really tasty and popular with the kids-- and so fast and easy to put together. Saucier than I'm used to with sloppy Joe's-- you will definitely need a spoon, but that was clear from the photo and was expected. The only thing I would change would be a bit less sugar-- it was just a little bit too sweet, even for our 11-year-old (my sous chef). :) Older sibs were fine with it as is, and we even got a few bites into our picky 4-year-old. Maybe go with 75% of the sugar to start and then 50% if needed. The mustard powder added a nice note to it.
    about Turkey sloppy Joes from Dinner Plan added on November 15, 2017

  • Despite the name, this is now "honey cake" in our house because our 4-year-old wanted cake with honey. I added about an extra teaspoon of honey so that there was no doubt it was in there. Light and delicious, and just as good the second day.
    about Greek yogurt cake from Mad Hungry Cravings added on June 24, 2017

  • This is a really tasty way to eat Brussels sprouts. The kids ate them without complaints (I left the Gorgonzola on the side, I should add, and three of us chose to add it), and my husband went back for seconds. Hand shredding the sprouts is simple but fairly time consuming. The rest of the recipe is very quick and easy.

  • These are exactly what they promise to be: just enough dough to hold together the chips. Definitely for the chocolate lovers in your life. Delicious. :)

  • Simple and delicious. The cake is so light, and the topping is the perfect caramelized complement to it. Also, this is something I can whip up in a hurry without any special ingredients. The hard part is waiting until it cools. :)
    about Lazy Daisy cake from Lost Recipes added on June 21, 2017

  • We have made this so many times, and every time it is a huge hit. We have had the best luck using Trader Joe's crumbled gorgonzola-- strong enough to compete with all the other strong flavors. We bring it with wheat thins to various potlucks, but a dad at the kids' school who is a professional chef suggested putting it on hamburgers, and he's right: it's delicious that way too. Definitely a keeper.
    about Oregon blue cheese crumble from Lost Recipes added on June 21, 2017

  • This is a fair bit of work with all the chopping and shredding-- not a weeknight meal-- but on a weekend, with basmati rice and some chutney, it is amazing.
    about Mulligatawny soup from Lost Recipes added on June 21, 2017

  • Flavorful but too salty-- next time I will cut the salt in half. Otherwise delicious.
    about Curried red lentils with coconut milk from Small Victories added on June 17, 2017