gastronom's Bookshelf

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  Plenty

  by Yotam Ottolenghi

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  • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

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  Ottolenghi Simple: A Cookbook

  by Yotam Ottolenghi

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  • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018

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  • 5182
  • 715
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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

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  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

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  • 327
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  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

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  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9781400054350 Hardcover (United States) 10/28/2008

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  • 4447
  • 201
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  Joy of Cooking (Sixth edition)

  by Irma S. Rombauer and Marion Rombauer Becker

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  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975

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  • 4249
  • 53
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

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  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

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  • 4091
  • 156
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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

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  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

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  • 3904
  • 249
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  Ad Hoc at Home

  by Thomas Keller

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

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  Vegetarian Cooking for Everyone

  by Deborah Madison

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  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

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  • 486
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

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  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

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  • 120
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  The Way To Cook

  by Julia Child

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  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989

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  • 67
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780393020434 Hardcover (United States) 6/17/2002

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  • 190
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  Moosewood Cookbook

  by Mollie Katzen

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  • Categories: Restaurants & celebrity chefs; Vegetarian
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985

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  • 2704
  • 51
  • 3
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  Six Seasons: A New Way with Vegetables

  by Joshua McFadden and Martha Holmberg

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  • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781579656317 Hardcover (United States) 5/2/2017

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  Make It Ahead: A Barefoot Contessa Cookbook

  by Ina Garten

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  • Categories: Restaurants & celebrity chefs; Cooking ahead
  • ISBN: 9780307464880 Hardcover (United States) 10/28/2014

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  • 2504
  • 173
  • 2
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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

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  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004

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  • 2433
  • 195
  • 2
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  The Cake Bible

  by Rose Levy Beranbaum

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  • Categories: Cakes; Baking
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001

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  • 2365
  • 61
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  Dinner: Changing the Game

  by Melissa Clark

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  • Categories: Quick / easy; Main course; Cooking ahead
  • ISBN: 9780553448238 Hardcover (United States) 3/7/2017

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  • 2361
  • 758
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  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

  by Peter Reinhart

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  • Categories: Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001

  • Bookshelf
  • 2170
  • 57
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

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  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010

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  • 2141
  • 551
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  Bouchon Bakery

  by Thomas Keller and Sebastien Rouxel

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  • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
  • ISBN: 9781579654351 Hardcover (United States) 10/23/2012

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  • 1993
  • 67
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  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

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  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007

  • Bookshelf
  • 1928
  • 42
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  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

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  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011

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  • 191
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  The Pie and Pastry Bible

  by Rose Levy Beranbaum

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  • Categories: Baking; Pies, tarts & pastries
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998

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  • 1750
  • 34
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  BraveTart: Iconic American Desserts

  by Stella Parks

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  • Categories: Historic; Dessert; American
  • ISBN: 9780393239867 Hardcover (United States) 8/15/2017

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