gastronom's Bookshelf

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  Plenty

  by Yotam Ottolenghi

  • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 7730
  • 552
  • 3
  • Indexed

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  Joy of Cooking (Sixth edition)

  by Irma S. Rombauer and Marion Rombauer Becker

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975

  • Bookshelf
  • 3569
  • 39
  • 42
  • Indexed

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  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 10/28/2008

  • Bookshelf
  • 3563
  • 90
  • 4
  • Indexed

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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

  • Bookshelf
  • 3340
  • 143
  • 6
  • Indexed

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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

  • Bookshelf
  • 3244
  • 268
  • 5
  • Indexed

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  Ad Hoc at Home

  by Thomas Keller

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

  • Bookshelf
  • 3239
  • 128
  • 1
  • Indexed

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  Vegetarian Cooking for Everyone

  by Deborah Madison

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

  • Bookshelf
  • 3150
  • 373
  • 5
  • Indexed

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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

  • Bookshelf
  • 2506
  • 97
  • 5
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  The Way To Cook

  by Julia Child

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989

  • Bookshelf
  • 2355
  • 42
  • 3
  • Indexed

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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

  • Bookshelf
  • 2344
  • 143
  • Indexed

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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780393020434 Hardcover (United States) 6/17/2002

  • Bookshelf
  • 2175
  • 159
  • 1
  • Indexed

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  Moosewood Cookbook

  by Mollie Katzen

  • Categories: Restaurants & celebrity chefs; Vegetarian
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985

  • Bookshelf
  • 2074
  • 31
  • 3
  • Indexed

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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004

  • Bookshelf
  • 2036
  • 139
  • 1
  • Indexed

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  The Cake Bible

  by Rose Levy Beranbaum

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001

  • Bookshelf
  • 1876
  • 38
  • 3
  • Indexed

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  Make It Ahead: A Barefoot Contessa Cookbook

  by Ina Garten

  • Categories: Restaurants & celebrity chefs; Cooking ahead
  • ISBN: 9780307464880 Hardcover (United States) 10/28/2014

  • Bookshelf
  • 1768
  • 94
  • 2
  • Indexed

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  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

  by Peter Reinhart

  • Categories: Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001

  • Bookshelf
  • 1702
  • 42
  • 3
  • Indexed

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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010

  • Bookshelf
  • 1688
  • 498
  • 1
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  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007

  • Bookshelf
  • 1628
  • 40
  • 1
  • Indexed

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  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011

  • Bookshelf
  • 1567
  • 179
  • 2
  • Indexed

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  Bouchon Bakery

  by Thomas Keller and Sebastien Rouxel

  • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
  • ISBN: 9781579654351 Hardcover (United States) 10/23/2012

  • Bookshelf
  • 1562
  • 55
  • Indexed

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  Ottolenghi Simple: A Cookbook

  by Yotam Ottolenghi

  • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
  • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018

  • Bookshelf
  • 1540
  • 216
  • 2
  • Indexed

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  Bistro Cooking

  by Patricia Wells

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989

  • Bookshelf
  • 1465
  • 53
  • 7
  • Indexed

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  Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

  by Rick Bayless

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996

  • Bookshelf
  • 1419
  • 84
  • 2
  • Indexed

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  Dinner: Changing the Game

  by Melissa Clark

  • Categories: Quick / easy; Main course; American
  • ISBN: 9780553448238 Hardcover (United States) 3/7/2017

  • Bookshelf
  • 1392
  • 532
  • Indexed

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  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • Categories: Baking; Pies, tarts & pastries
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998

  • Bookshelf
  • 1377
  • 22
  • 1
  • Indexed

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