gcottraux's Bookshelf

  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • Fast Food My Way
    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies
    • Categories: Baking; Breads & bread machine; Italian
    • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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  • American Pie: My Search For The Perfect Pizza
    • Categories: Pizza & calzones; Main course
    • ISBN: 9781580084222 Hardcover (United States) 11/1/2003
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  • HomeBaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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  • My New Orleans: The Cookbook
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780740784132 Hardcover (United States) 10/1/2009
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  • The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
    • Categories: American South
    • ISBN: 9780393057812 Hardcover (United States) 10/23/2006
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  • The King Arthur Flour 200th Anniversary Cookbook
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780881502473 Paperback (United States) 12/1/1992
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  • Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More
    • Categories: Vegetables
    • ISBN: 9781579651688 Hardcover (United States) 11/1/2005
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  • Nancy Silverton's Pastries: From The La Brea Bakery
    • Categories: Baking; Restaurants & celebrity chefs; Pies, tarts & pastries
    • ISBN: 9780375501937 Hardcover (United States) 11/1/2000
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  • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
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