Globegal's Bookshelf

  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Cook with Jamie: My Guide to Making You a Better Cook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
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  • Moosewood Cookbook
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Joy of Cooking: 75th Anniversary Edition - 2006
    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • All About Braising: The Art of Uncomplicated Cooking
    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Real Cooking
    • Categories: General
    • ISBN: 9780718140908 Hardcover (United Kingdom) 9/4/1997
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • Fast Food My Way
    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  • Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why
    • Categories: General; Restaurants & celebrity chefs; Food science & education
    • ISBN: 9781906868062 Hardcover (United States) 3/16/2010
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  • The Bon Appétit Fast Easy Fresh Cookbook
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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  • Simple French Food
    • Categories: French
    • ISBN: 9780020100607 Paperback (United States) 6/2/1992
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  • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
    • Categories: Baking; German
    • ISBN: 9781607748250 Hardcover (United States) 10/18/2016
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  • All About Roasting: A New Approach to a Classic Art
    • Categories: Fish & seafood; Meat; Main course
    • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
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  • The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary
    • Categories: General; Historic; American
    • ISBN: 9780679450818 Hardcover (United States) 10/1/1996
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  • More Fast Food My Way
    • Categories: Quick / easy
    • ISBN: 9780618142330 Hardcover (United States) 8/12/2008
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9780470528068 Hardcover (United States) 3/23/2012
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