GreenhouseCheryl's Bookshelf

  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • The Barefoot Contessa Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck
    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  • Veganomicon: The Ultimate Vegan Cookbook
    • Categories: Vegetarian; Vegan
    • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Season: Big Flavors, Beautiful Food
    • Categories: Food writing, styling & photography; Food blogger; Seasonal
    • ISBN: 9781452163994 Hardcover (United States) 10/2/2018
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  • The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Categories: Health; Mediterranean
    • ISBN: 9781940352640 Paperback (United States) 12/27/2016
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    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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    • Categories: Food blogger; Organic, wholefoods & country
    • ISBN: 9780553496390 Hardcover (United States) 9/12/2017
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  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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  • Under Pressure: Cooking Sous Vide
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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  • Bar Tartine: Techniques & Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
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  • Modernist Cuisine at Home
    • Categories: Food science & education; EYB Pick - USA
    • ISBN: 9780982761014 Hardcover (United States) 10/8/2012
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  • How to Bake
    • Categories: Baking; Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
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  • I'm Just Here for the Food: Food + Heat = Cooking
    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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