Hana.Sundet's Bookshelf

  • River Cottage Every Day
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  • Mamushka: Recipes from Ukraine & Beyond
    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781784720384 Hardcover (United Kingdom) 6/4/2015
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • Burma: Rivers of Flavor
    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
    • Categories: Travel; Food writing, styling & photography; Persian
    • ISBN: 9781579655488 Hardcover (United States) 9/20/2016
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
    • Categories: Mexican
    • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  • Moosewood Cookbook, New Revised Edition
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898154900 Paperback (United States) 10/14/1992
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
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  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  • HomeBaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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  • Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More
    • Categories: Grains; Mediterranean
    • ISBN: 9781580083546 Hardcover (United States) 4/15/2011
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    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9780399580314 Hardcover (United States) 3/27/2018
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Mediterranean
    • ISBN: 9780316705998 Hardcover (United States) 4/6/2021
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  • Jane Grigson's Fruit Book
    • Categories: Fruit
    • ISBN: 9780718121259 Hardcover (United Kingdom) 5/10/1982
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  • The Frugal Gourmet Cooks American
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780688063474 Hardcover (United States) 11/1/1987
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  • I'm Just Here For The Food: Version 2.0
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584795599 Hardcover (United States) 10/1/2006
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