Hana.Sundet's Bookshelf

   
  • River Cottage Every Day

    River Cottage Every Day

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    by Moosewood Collective

    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    by Moosewood Collective

    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Mamushka: Recipes from Ukraine & Beyond

    Mamushka: Recipes from Ukraine & Beyond

    by Olia Hercules

    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781784720384 Hardcover (United Kingdom) 6/4/2015
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    Ben & Jerry's Homemade Ice Cream & Dessert Book

    by Ben Cohen and Jerry Greenfield and Nancy Stevens

    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • The Wok: Recipes and Techniques

    The Wok: Recipes and Techniques

    by J. Kenji López-Alt

    • Categories: Stir-fries; Appliances
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    by Grace Young

    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • Burma: Rivers of Flavor

    Burma: Rivers of Flavor

    by Naomi Duguid

    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    by Naomi Duguid

    • Categories: Travel; Food writing, styling & photography; Persian; Iranian
    • ISBN: 9781579655488 Hardcover (United States) 9/20/2016
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore

    The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore

    by Grace Young and Alan Richardson

    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

    Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

    by America's Test Kitchen Editors

    • Categories: Appliances; Quick / easy
    • ISBN: 9781936493418 Paperback (United States) 3/15/2013
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  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

    The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

    by Diana Kennedy

    • Categories: Mexican
    • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  • In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

    by Hawa Hassan and Julia Turshen

    • Categories: Travel; Food writing, styling & photography; Tanzanian; Eritrean; Malagasy; South African (RSA); Mozambican; Kenyan; American; East African; Somali; Comoran
    • ISBN: 9781984856739 Hardcover (United States) 10/13/2020
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  • Moosewood Cookbook, New Revised Edition

    Moosewood Cookbook, New Revised Edition

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898154900 Paperback (United States) 10/14/1992
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  • Seductions of Rice

    Seductions of Rice

    by Jeffrey Alford and Naomi Duguid

    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
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  • Flatbreads & Flavors: A Baker's Atlas

    Flatbreads & Flavors: A Baker's Atlas

    by Jeffrey Alford and Naomi Duguid

    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  • Beyond the Great Wall: Recipes and Travels in the Other China

    Beyond the Great Wall: Recipes and Travels in the Other China

    by Jeffrey Alford and Naomi Duguid

    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  • The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9780399580314 Hardcover (United States) 3/27/2018
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  • Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

    Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

    by Christopher Kimball

    • Categories: Restaurants & celebrity chefs; Quick / easy; Mediterranean
    • ISBN: 9780316705998 Hardcover (United States) 4/6/2021
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  • HomeBaking: The Artful Mix of Flour and Traditions from Around the World

    HomeBaking: The Artful Mix of Flour and Traditions from Around the World

    by Jeffrey Alford and Naomi Duguid

    • Categories: Baking
    • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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  • Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More

    Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More

    by Maria Speck

    • Categories: Grains; Mediterranean
    • ISBN: 9781580083546 Hardcover (United States) 4/15/2011
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