heatherlee's Bookshelf

  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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  • The Breakfast Book
    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • The Frugal Gourmet
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780688031183 Hardcover (United States) 7/1/1984
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  • Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579129118 Hardcover (United States) 10/1/2012
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  • Jane Grigson's Vegetable Book
    • Categories: Vegetables
    • ISBN: 9780718116750 Hardcover (United Kingdom) 11/6/1978
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  • Maida Heatter's Book of Great Desserts
    • Categories: Dessert
    • ISBN: 9780836278613 Paperback (United States) 8/1/1999
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  • James Beard's Theory & Practice of Good Cooking
    • Categories: Food science & education
    • ISBN: 9780394484938 Hardcover (United States) 3/12/1977
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  • Maida Heatter's Book of Great Chocolate Desserts
    • Categories: Chocolate; Dessert
    • ISBN: 9780740758164 Hardcover (United States) 3/1/2006
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  • Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9780764156496 Hardcover (United States) 9/15/2003
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  • Jane Grigson's Fruit Book
    • Categories: Fruit
    • ISBN: 9780718121259 Hardcover (United Kingdom) 5/10/1982
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  • Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
    • Categories: Canapés / hors d'oeuvre
    • ISBN: 9780517554555 Hardcover (United States) 5/1/1997
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  • Good Things
    • Categories: General
    • ISBN: 9780718107284 Hardcover (United Kingdom) 9/30/1971
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