hirsheys's Bookshelf

   
  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    by Ina Garten

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    by Deb Perelman

    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
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  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over

    by Alison Roman

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Everyday Italian: 125 Simple and Delicious Recipes

    Everyday Italian: 125 Simple and Delicious Recipes

    by Giada De Laurentiis

    • Categories: Quick / easy; Restaurants & celebrity chefs; Italian
    • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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