ianapoli's Bookshelf

  • Julia Child & Company
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • More Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394498553 Hardcover (United States) 10/12/1978
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  • The Cake Mix Doctor
    • Categories: Cakes; Baking
    • ISBN: 9780761117193 Paperback (United States) 3/31/2000
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  • Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
    • Categories: Summer; Mediterranean; French
    • ISBN: 9780964360068 Hardcover (United States) 1/1/1998
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  • Julia Child and More Company
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9780394507101 Hardcover (United States) 11/12/1979
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  • The Cooking of China (Foods of the World)
    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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  • The Cooking of Spain & Portugal (Foods of the World)
    • Categories: Portuguese; Spanish
    • ISBN: 9780809400393 Hardcover (United States) 10/1/1969
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  • The Good Cook: Poultry
    • Categories: Poultry; Main course
    • ISBN: 9780809428502 Hardcover (United States) 12/1/1979
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  • The Cooking of Scandinavia (Foods of the World)
    • Categories: Scandinavian
    • ISBN: 9780809400317 Hardcover (United States) 6/1/1968
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  • The Cooking of Germany (Foods of the World)
    • Categories: German
    • ISBN: 9780809400379 Hardcover (United States) 10/1/1969
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  • The Cooking of Vienna's Empire (Foods of the World)
    • Categories: Austrian; Hungarian; Bosnian; Croatian; Serbian; Czech; Slovenian
    • ISBN: 9780705402118 Spiral-bound (United States) 10/1/1969
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  • The Pleasures of Cooking for One
    • Categories: Cooking for 1 or 2
    • ISBN: 9780307270726 Hardcover (United States) 10/6/2009
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  • The Glorious Pasta of Italy
    • Categories: Pasta & noodles; Italian
    • ISBN: 9780811872591 Hardcover (United States) 6/1/2011
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  • The Good Cook: Vegetables
    • Categories: Vegetables
    • ISBN: 9780809428588 Hardcover (United States) 12/1/1979
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  • American Cooking (Foods of the World)
    • Categories: American
    • ISBN: 9780809400331 Hardcover (United States) 9/1/1968
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  • Cooking of India (Foods of the World)
    • Categories: Indian
    • ISBN: 9780809400690 Hardcover (United States) 11/1/1969
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  • Classic French Cooking (Foods of the World)
    • Categories: French
    • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
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  • The Cooking of Japan (Foods of the World)
    • Categories: Japanese
    • ISBN: 9780809400409 Hardcover (United States) 12/1/1969
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  • River Road Recipes
    • Categories: Cajun & Creole
    • ISBN: 9780961302603 Spiral-bound (United States) 9/1/1959
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  • The Good Cook: Beef & Veal
    • Categories: Meat; Main course
    • ISBN: 9780809428519 Hardcover (United States) 1/1/1979
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  • The Good Cook: Breads
    • Categories: Breads & bread machine
    • ISBN: 9780809429004 Hardcover (United States) 6/1/1981
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  • The Cooking of the British Isles (Foods of the World)
    • Categories: British
    • ISBN: 9780809400386 Hardcover (United States) 10/1/1969
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  • The Good Cook: Eggs & Cheese
    • Categories: Eggs; Cheese and dairy
    • ISBN: 9780809428922 Hardcover (United States) 1/1/1980
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