infotrop's Bookshelf

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Cook with Jamie: My Guide to Making You a Better Cook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Nopi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Joy of Cooking: 75th Anniversary Edition - 2006
    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
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  • Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
    • Categories: Appliances; Quick / easy
    • ISBN: 9781936493418 Paperback (United States) 3/15/2013
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  • Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
    • Categories: Restaurants & celebrity chefs; Leftovers & food waste; Entertaining & parties; Seasonal
    • ISBN: 9781452164922 Hardcover (United States) 9/4/2018
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  • Sauces: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • Taste & Technique: Recipes to Elevate Your Home Cooking
    • Categories: Beginners & how-to; General
    • ISBN: 9781607748991 Hardcover (United States) 9/13/2016
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  • Milk Street Fast & Slow: Instant Pot Cooking at the Speed You Need
    • Categories: Restaurants & celebrity chefs; Appliances; Quick / easy; American
    • ISBN: 9780316423076 Hardcover (United States) 4/7/2020
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  • The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780449900451 Paperback (United States) 11/12/1981
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Mediterranean
    • ISBN: 9780316705998 Hardcover (United States) 4/6/2021
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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