IowanCorn's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Joy of Cooking: 1997 (Complete Revision)
    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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  • Good Eats: The Early Years
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584797951 Hardcover (United States) 9/28/2009
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  • The Frugal Gourmet
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780688031183 Hardcover (United States) 7/1/1984
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  • Good Eats 2: The Middle Years
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9781584798576 Hardcover (United States) 9/7/2010
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  • The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780688161491 Paperback (United States) 11/23/2000
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  • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook
    • Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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  • English Bread and Yeast Cookery
    • Categories: Baking; Breads & bread machine; English
    • ISBN: 9780713910261 Hardcover (United Kingdom) 11/11/1977
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  • The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine
    • Categories: Breads & bread machine
    • ISBN: 9781558321564 Paperback (United States) 1/10/2000
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  • Good Eats 3: The Later Years
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584799030 Hardcover (United States) 10/1/2011
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  • The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
    • Categories: German
    • ISBN: 9780394401386 Hardcover (United States) 12/12/1965
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes
    • Categories: Grills & BBQ
    • ISBN: 9780688139438 Hardcover (United States) 5/8/1997
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  • American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184555 Hardcover (United States) 6/2/2005
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  • The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round
    • Categories: Preserving
    • ISBN: 9781554072675 Hardcover (United States) 3/16/2007
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  • Please to the Table: The Russian Cookbook
    • Categories: Russian
    • ISBN: 9780894808456 Hardcover (United States) 1/1/1991
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  • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
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