Jenquat's Bookshelf

  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
    show
  • Season: Big Flavors, Beautiful Food
    • Categories: Food writing, styling & photography; Food blogger; Seasonal
    • ISBN: 9781452163994 Hardcover (United States) 10/2/2018
    show
  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
    show
  • Ready for Dessert: My Best Recipes
    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
    show
  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes
    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
    show
  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
    show
  • Bar Tartine: Techniques & Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
    show
  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
    show
  • I'm Just Here for the Food: Food + Heat = Cooking
    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
    show
    • Categories: Vietnamese
    • ISBN: 9780399580352 Hardcover (United States) 2/5/2019
    show
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
    show
  • The Essential Cuisines of Mexico: Revised and updated
    • Categories: Mexican
    • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
    show
  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
    show
  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
    show
  • Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
    • Categories: General ingredient; Vegetables
    • ISBN: 9780811860697 Paperback (United States) 11/1/2008
    show
  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
    • Categories: Asian
    • ISBN: 9781580089753 Hardcover (United States) 9/1/2009
    show
  • Tartine Book No. 3: Modern, Ancient, Classic, Whole
    • Categories: Baking; Grains; Restaurants & celebrity chefs
    • ISBN: 9781452114309 Hardcover (United States) 11/12/2013
    show
  • Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
    • Categories: Beginners & how-to; Baking; Health; Restaurants & celebrity chefs; Breakfast / brunch
    • ISBN: 9781452123523 Hardcover (United States) 9/9/2014
    show
  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
    • Categories: Chinese
    • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
    show
  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
    show
  • Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452156583 Hardcover (United States) 10/3/2017
    show
  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
    show
  • The Country Cooking of France
    • Categories: Organic, wholefoods & country; French
    • ISBN: 9780811846462 Hardcover (United States) 10/10/2007
    show
  • The Tassajara Bread Book
    • Categories: Breads & bread machine
    • ISBN: 9780394741963 Paperback (United States) 1/1/1991
    show
  • Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
    • Categories: Food blogger; Restaurants & celebrity chefs; American
    • ISBN: 9781452156187 Hardcover (United States) 4/24/2018
    show