Jenquat's Bookshelf

  • The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
    • Categories: Restaurants & celebrity chefs; Macanese
    • ISBN: 9781607748953 Hardcover (United States) 10/25/2016
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  • Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
    • Categories: Food blogger; Dessert
    • ISBN: 9780060191856 Hardcover (United States) 3/29/2001
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  • Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
    • Categories: Restaurants & celebrity chefs; Sandwiches & wraps; Cheese and dairy
    • ISBN: 9781452144597 Hardcover (United States) 2/16/2016
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  • The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
    • Categories: Wine, beer & spirits
    • ISBN: 9780609608753 Hardcover (United States) 10/15/2002
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  • My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
    • Categories: Indian
    • ISBN: 9780520249608 Hardcover (United States) 6/18/2007
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  • Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781596914148 Hardcover (United States) 10/2/2007
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  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9780393332889 Paperback (United States) 8/1/2009
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  • Mission Street Food: Recipes and Ideas from an Improbable Restaurant
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781936365159 Hardcover (United States) 5/19/2011
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  • Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
    • Categories: Beginners & how-to; Preserving
    • ISBN: 9781743368688 Hardcover (Australia) 10/5/2017
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  • Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile
    • Categories: Muffins & brownies; Breads & bread machine; Breakfast / brunch
    • ISBN: 9781452158259 Hardcover (United States) 3/7/2017
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  • Charlie Trotter's Vegetables
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780898158380 Hardcover (United States) 7/24/1996
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  • Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
    • Categories: Breads & bread machine; Travel; Armenian
    • ISBN: 9781452172651 Hardcover (United States) 10/29/2019
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  • À Table: Recipes for Cooking and Eating the French Way
    • Categories: French
    • ISBN: 9781797202235 Hardcover (United States) 4/6/2021
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  • Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat
    • Categories: Meat
    • ISBN: 9780936184784 Hardcover (United States) 5/1/2004
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    • Categories: Travel; Food writing, styling & photography; European; Austrian; Swiss; French; Italian
    • ISBN: 9781607748748 Hardcover (United States) 10/15/2019
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  • The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles
    • Categories: Historic; Baking; Cakes; Cookies / biscuits; American
    • ISBN: 9781452163871 Hardcover (United States) 5/15/2018
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  • Sausage Making: The Definitive Guide with Recipes
    • Categories: Beginners & how-to; Meat
    • ISBN: 9781452101781 Hardcover (United States) 5/1/2014
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  • Mugaritz: A Natural Science of Cooking
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9780714863634 Hardcover (United States) 5/27/2012
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  • Humphry Slocombe Ice Cream Book
    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781452104683 Paperback (United States) 3/1/2012
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  • Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781400068722 Hardcover (United States) 3/1/2011
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  • Chocolate Obsession: Confections and Treats to Create and Savor
    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9781584794578 Hardcover (United States) 10/21/2005
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: Chinese
    • ISBN: 9780393089042 Hardcover (United States) 2/4/2013
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  • Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
    • Categories: Pasta & noodles; Asian
    • ISBN: 9780811861434 Paperback (United States) 6/1/2009
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  • The Bar Book: Elements of Cocktail Technique
    • Categories: Beginners & how-to; Beverages / drinks; Wine, beer & spirits
    • ISBN: 9781452113845 Hardcover (United States) 6/1/2014
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  • The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    • Categories: Preserving; American
    • ISBN: 9781452161198 Hardcover (United States) 6/2/2020
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