Jenquat's Bookshelf

  • The Food of France
    • Categories: French
    • ISBN: 9780864119704 Hardcover (Australia) 8/1/2001
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  • Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond: 100 Rediscovered Recipes and the Stories Behind Them
    • Categories: Wine, beer & spirits; Beverages / drinks
    • ISBN: 9781592535613 Hardcover (United States) 7/1/2009
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  • The Joy of Cooking, Volume 1 (Revised & Enlarged): Main Course Dishes
    • Categories: General; Main course
    • ISBN: 9780451159922 Paperback (United States) 5/1/1974
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  • Eataly: Contemporary Italian Cooking
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780714872797 Hardcover (United States) 10/24/2016
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  • Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
    • Categories: Wine, beer & spirits; Beverages / drinks
    • ISBN: 9780811843515 Hardcover (United States) 6/23/2006
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  • The Hakka Cookbook: Chinese Soul Food from Around the World
    • Categories: Chinese
    • ISBN: 9780520273283 Hardcover (United States) 10/1/2012
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  • The Curious Cook: More Kitchen Science and Lore
    • Categories: Food science & education
    • ISBN: 9780020098010 Paperback (United States) 4/20/1992
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  • The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
    • Categories: Health; General health conditions
    • ISBN: 9781587613449 Hardcover (United States) 1/5/2010
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  • The Dumpling: A Seasonal Guide
    • Categories: Baking; Seasonal
    • ISBN: 9780060817381 Hardcover (United States) 12/1/2009
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  • The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9781580088220 Hardcover (United States) 10/1/2007
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  • The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    • Categories: Cheese and dairy
    • ISBN: 9781603420310 Paperback (United States) 8/7/2008
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  • The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
    • Categories: Meat; Poultry
    • ISBN: 9780307716620 Hardcover (United States) 8/1/2011
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  • The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones
    • Categories: General; Autobiography, biography & memoirs
    • ISBN: 9781582344515 Hardcover (United States) 5/16/2006
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  • D.O.M: Rediscovering Brazilian Ingredients
    • Categories: Restaurants & celebrity chefs; Brazilian
    • ISBN: 9780714865744 Hardcover (United Kingdom) 9/9/2013
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  • Great Italian Desserts
    • Categories: Baking; Cakes; Pies, tarts & pastries; Cookies / biscuits; Dessert; Italian
    • ISBN: 9780316545198 Hardcover (United States) 11/15/1990
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  • The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
    • Categories: Reference
    • ISBN: 9781608198740 Hardcover (United States) 4/24/2012
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  • The Immigrant Cookbook: Recipes That Make America Great
    • Categories: Restaurants & celebrity chefs; World
    • ISBN: 9781566560382 Hardcover (United States) 12/15/2017
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  • Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780345425966 Hardcover (United States) 11/1/1999
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  • Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
    • Categories: Autobiography, biography & memoirs; Vietnamese
    • ISBN: 9781797202242 Hardcover (United States) 3/16/2021
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  • Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780312143435 Paperback (United States) 7/15/1996
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  • Consider the Fork: A History of How We Cook and Eat
    • Categories: Historic; Food writing, styling & photography
    • ISBN: 9780465021765 Paperback (United States) 10/2/2012
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  • Professional Baking (Fourth Edition)
    • Categories: Baking
    • ISBN: 9780471464273 Misc. format (United States) 4/20/2004
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  • The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
    • Categories: Food science & education; Food writing, styling & photography
    • ISBN: 9780231153447 Hardcover (United States) 1/31/2012
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  • Cheese: A Connoisseur's Guide To The World's Best
    • Categories: Reference; Cheese and dairy
    • ISBN: 9781400050345 Hardcover (United States) 8/30/2005
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  • Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
    • Categories: General
    • ISBN: 9780471285717 Paperback (United States) 5/18/1995
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