Jenquat's Bookshelf

  • Saveur: The Way We Cook: Portraits of Home Cooks Around the World
    • Categories: Magazine & newspaper tie-in; EYB Pick - USA; Travel
    • ISBN: 9781616284404 Hardcover (United States) 11/6/2012
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  • The Chinese Chef
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780385234122 Paperback (United States) 1/1/1991
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  • Potsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir
    • Categories: Chinese
    • ISBN: 9780471250289 Hardcover (United States) 1/29/2004
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  • Bocuse's Regional French Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9782080135179 Hardcover (France) 12/31/1991
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  • Professional Cooking (7th Edition)
    • Categories: Food science & education
    • ISBN: 9780470197530 Hardcover (United States) 2/22/2010
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  • How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
    • Categories: Sauces
    • ISBN: 9780936184449 Hardcover (United States) 3/1/2000
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  • The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Italian
    • ISBN: 9781906868963 Paperback (United States) 3/16/2013
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  • Nose Dive: A Field Guide to the World's Smells
    • Categories: Food science & education
    • ISBN: 9780340963227 Hardcover (United Kingdom) 10/20/2020
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  • As They Were
    • Categories: Food writing, styling & photography
    • ISBN: 9780394713489 Paperback (United States) 5/12/1983
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  • Here Let Us Feast: A Book of Banquets
    • Categories: Food writing, styling & photography
    • ISBN: 9780865472068 Paperback (United States) 9/1/1986
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  • The American Plate: A Culinary History in 100 Bites
    • Categories: Historic; American
    • ISBN: 9781492603023 Hardcover (United States) 11/11/2014
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  • A Tradition of Soup: Flavors from China's Pearl River Delta
    • Categories: Soups; Appetizers / starters; Chinese
    • ISBN: 9781556437656 Paperback (United States) 6/29/2009
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  • Someone's in the Kitchen with Dinah
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780385085243 Hardcover (United States) 8/1/1971
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  • Green And Blacks - Organic Chocolate Recipes
    • ISBN: 9780857830647 Hardcover
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  • The Nancy Drew Cookbook: Clues to Good Cooking
    • Categories: Quick / easy
    • ISBN: 9780448037950 Paperback (United States) 3/1/1973
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  • The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide With More Than 1,000 Listings for Cheeses and Cheese-Related Terms
    • Categories: Reference; Cheese and dairy
    • ISBN: 9780060537043 Paperback (United States) 7/31/2007
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  • The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
    • Categories: Wine, beer & spirits
    • ISBN: 9781328451873 Hardcover (United States) 10/30/2018
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  • Everything You Pretend To Know about Food and Are Afraid Someone Will Ask
    • Categories: Reference; Food science & education
    • ISBN: 9780140263732 Paperback (United Kingdom) 10/1/1998
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  • Household Searchlight Recipe Book
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780941678025 Hardcover (United States) 1/1/1991
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  • The Well-Kept Kitchen
    • Categories: Historic
    • ISBN: 9780241956410 Paperback (United States) 10/25/2011
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  • Introduction to High-Performance Blending: Culinary Techniques and Recipes for Your Vitamix Blender
    • Categories: Beginners & how-to; Appliances
    • Hardcover (United States) 1/1/2015
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  • Hip Sips: Modern Cocktails to Raise Your Spirits
    • Categories: Restaurants & celebrity chefs; Wine, beer & spirits; Beverages / drinks
    • ISBN: 9780811849586 Hardcover (United States) 2/1/2007
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  • Women on Food: Charlotte Druckman and 115  Writers, Chefs, Critics, Television Stars, and Eaters
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781419736353 Paperback (United States) 10/29/2019
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  • Chinese Immigrant Cooking
    • Categories: Chinese
    • ISBN: 9781885440327 Hardcover (United States) 1/1/1998
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  • Spice: The History of A Temptation
    • Categories: Herbs & spices; Historic
    • ISBN: 9780375707056 Paperback (United States) 8/9/2005
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