jessekl's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
    show
  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
    show
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
    show
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
    show
  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
    show
  • Jamie's Italy

    Jamie's Italy

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781401301958 Hardcover (United Kingdom, United States) 11/14/2006
    show
  • Jamie at Home: Cook Your Way to the Good Life

    Jamie at Home: Cook Your Way to the Good Life

    by Jamie Oliver

    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
    show
  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
    show
  • Cook with Jamie: My Guide to Making You a Better Cook

    Cook with Jamie: My Guide to Making You a Better Cook

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
    show
  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over

    by Alison Roman

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
    show
  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
    show
  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
    show
  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
    show
  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
    show
  • Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

    Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

    by Heidi Swanson

    • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
    • ISBN: 9781580082778 Paperback (United States) 4/5/2011
    show
  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
    show
  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    by Moosewood Collective

    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
    show
  • Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    by Rick Bayless and Deann Groen Bayless

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
    show
  • Arabesque: A Taste of Morocco, Turkey, and Lebanon

    Arabesque: A Taste of Morocco, Turkey, and Lebanon

    by Claudia Roden

    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
    show
  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

    Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

    by Elisabeth Prueitt and Chad Robertson

    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
    show
  • The New Book of Middle Eastern Food

    The New Book of Middle Eastern Food

    by Claudia Roden

    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
    show
  • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

    by Nigella Lawson

    • Categories: Baking
    • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
    show
  • Moro: The Cookbook

    Moro: The Cookbook

    by Samantha Clark and Samuel Clark

    • Categories: Restaurants & celebrity chefs; Spanish; Mediterranean; North African
    • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
    show