Jglogau's Bookshelf

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  The New Pie: Modern Techniques for the Classic American Dessert

  by Chris Taylor (Pie) and Paul Arguin

  • Categories: Restaurants & celebrity chefs; Beginners & how-to; Pies, tarts & pastries; Dessert
  • ISBN: 9780525576440 Hardcover (United States) 3/12/2019

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