JLDuck's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • River Cottage Every Day
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
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  • Thai Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781846077166 Hardcover (United Kingdom) 7/23/2009
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  • Appetites: A Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780062409959 Hardcover (United States) 10/25/2016
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  • Maggie's Harvest
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; Seasonal
    • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  • 1080 Recipes
    • Categories: General; Spanish
    • ISBN: 9780714848365 Hardcover (United States) 10/1/2007
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  • From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9781849908603 Hardcover (United Kingdom) 7/30/2015
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  • Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
    • Categories: Vegetarian; World
    • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
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  • India Cookbook
    • Categories: Indian
    • ISBN: 9780714859026 Hardcover (United Kingdom) 9/28/2010
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  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  • Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School
    • Categories: Fish & seafood; Restaurants & celebrity chefs; Main course
    • ISBN: 9780563534174 Hardcover (United Kingdom) 10/25/2001
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  • Mexico: The Cookbook
    • Categories: General; Mexican
    • ISBN: 9780714867526 Hardcover (United Kingdom) 10/27/2014
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  • The Top One Hundred Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780898152326 Paperback (United States) 1/1/1987
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  • Jane Grigson's Vegetable Book
    • Categories: Vegetables
    • ISBN: 9780718116750 Hardcover (United Kingdom) 11/6/1978
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  • Italian Cooking Class Cookbook
    • Categories: Beginners & how-to; Italian
    • ISBN: 9780949892690 Paperback (Australia) 1/1/2004
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  • Madhur Jaffrey's Indian Cookery
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9780563164913 Paperback (United Kingdom) 9/14/1982
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  • Land of Fish and Rice: Recipes from the Culinary Heart of China
    • Categories: Chinese
    • ISBN: 9781408802519 Hardcover (United Kingdom) 7/28/2016
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004837 Hardcover (United States) 10/15/2019
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  • English Food
    • Categories: English
    • ISBN: 9780140469264 Paperback (United Kingdom) 4/11/1993
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