jmgunter's Bookshelf

   
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    by Julia Turshen

    • Categories: Beginners & how-to
    • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Dorie's Cookies

    Dorie's Cookies

    by Dorie Greenspan

    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • On Food and Cooking: The Science and Lore of the Kitchen

    On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee

    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • Cook, Eat, Repeat: Ingredients, Recipes and Stories

    Cook, Eat, Repeat: Ingredients, Recipes and Stories

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781784743666 Hardcover (United Kingdom) 10/15/2020
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  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    by Nik Sharma

    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Indian-ish: Recipes and Antics from a Modern American Family

    Indian-ish: Recipes and Antics from a Modern American Family

    by Priya Krishna and Ritu Krishna

    • Categories: Indian; American
    • ISBN: 9781328482471 Hardcover (United States) 4/23/2019
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  • Baking with Dorie: Sweet, Salty & Simple

    Baking with Dorie: Sweet, Salty & Simple

    by Dorie Greenspan

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9780358223580 Hardcover (United States) 10/19/2021
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  • Cook This Book: Techniques That Teach and Recipes to Repeat

    Cook This Book: Techniques That Teach and Recipes to Repeat

    by Molly Baz

    • Categories: Beginners & how-to; Food blogger
    • ISBN: 9780593138274 Hardcover (United States) 4/20/2021
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  • Simple French Food

    Simple French Food

    by Richard Olney

    • Categories: French
    • ISBN: 9780020100607 Paperback (United States) 6/2/1992
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  • The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; Food blogger; French
    • ISBN: 9780767928885 Hardcover (United States) 5/4/2009
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  • Joy of Cooking, Revised and Updated

    Joy of Cooking, Revised and Updated

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

    • Categories: Historic; General; American
    • ISBN: 9781501169717 Hardcover (United States) 11/12/2019
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  • The Last Course: The Desserts of Gramercy Tavern

    The Last Course: The Desserts of Gramercy Tavern

    by Claudia Fleming and Melissa Clark (co-author)

    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780375504297 Hardcover (United States) 11/1/2001
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  • Bottom of the Pot: Persian Recipes and Stories

    Bottom of the Pot: Persian Recipes and Stories

    by Naz Deravian

    • Categories: Food blogger; EYB Pick - USA; Persian; Iranian
    • ISBN: 9781250134417 Hardcover (United States) 9/4/2018
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  • All About Cake

    All About Cake

    by Christina Tosi

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Baking; Cakes
    • ISBN: 9780451499523 Hardcover (United States) 10/23/2018
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  • The Balthazar Cookbook

    The Balthazar Cookbook

    by Keith McNally and Lee Hanson and Riad Nasr

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781400046355 Hardcover (United States) 3/1/2004
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