jonathan.porter's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Ottolenghi Flavour / Flavor

    Ottolenghi Flavour / Flavor

    by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • The French Laundry Cookbook

    The French Laundry Cookbook

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Momofuku Milk Bar

    Momofuku Milk Bar

    by Christina Tosi

    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman

    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha

    • Categories: Quick / easy; Vegetarian; Indian
    • ISBN: 9780241200421 Hardcover (United Kingdom) 7/7/2016
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    by Joe Yonan

    • Categories: Vegetarian; Beans; Vegetables; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
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  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other Recipes

    by David Tanis

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • Lucky Peach Presents 101 Easy Asian Recipes

    Lucky Peach Presents 101 Easy Asian Recipes

    by Peter Meehan and Editors of Lucky Peach

    • Categories: Magazine & newspaper tie-in; Quick / easy; Asian
    • ISBN: 9780804187794 Hardcover (United States) 10/27/2015
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  • Gjelina: Cooking from Venice, California

    Gjelina: Cooking from Venice, California

    by Travis Lett

    • Categories: Restaurants & celebrity chefs; American; Mediterranean
    • ISBN: 9781452128092 Hardcover (United States) 10/27/2015
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  • Chez Panisse Menu Cookbook

    Chez Panisse Menu Cookbook

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  • Ready for Dessert: My Best Recipes

    Ready for Dessert: My Best Recipes

    by David Lebovitz

    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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  • The Food of Morocco

    The Food of Morocco

    by Paula Wolfert

    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • Bar Tartine: Techniques & Recipes

    Bar Tartine: Techniques & Recipes

    by Nicolaus Balla and Cortney Burns and Jan Newberry

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
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