JuneHawk's Bookshelf

   
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Nigella Express: 130 Recipes for Good Food, Fast

    Nigella Express: 130 Recipes for Good Food, Fast

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401322434 Hardcover (United Kingdom, United States) 11/1/2007
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  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Jamie at Home: Cook Your Way to the Good Life

    Jamie at Home: Cook Your Way to the Good Life

    by Jamie Oliver

    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  • Cook with Jamie: My Guide to Making You a Better Cook

    Cook with Jamie: My Guide to Making You a Better Cook

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Jamie's Dinners: The Essential Family Cookbook

    Jamie's Dinners: The Essential Family Cookbook

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401301941 Hardcover (United Kingdom, United States) 11/3/2004
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  • Nigella Kitchen: Recipes from the Heart of the Home

    Nigella Kitchen: Recipes from the Heart of the Home

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • Feast: Food That Celebrates Life (UK)

    Feast: Food That Celebrates Life (UK)

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  • Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

    Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • Nigellissima: Instant Italian Inspiration

    Nigellissima: Instant Italian Inspiration

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Italian
    • ISBN: 9780701187330 Hardcover (United Kingdom) 9/13/2012
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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