kayanelson's Bookshelf

   
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Barefoot Contessa Cookbook

    The Barefoot Contessa Cookbook

    by Ina Garten

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

    Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

    by Ina Garten

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    by Ina Garten

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Barefoot Contessa Foolproof: Recipes You Can Trust

    Barefoot Contessa Foolproof: Recipes You Can Trust

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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  • Make It Ahead: A Barefoot Contessa Cookbook

    Make It Ahead: A Barefoot Contessa Cookbook

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Cooking ahead
    • ISBN: 9780307464880 Hardcover (United States) 10/28/2014
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Cooking for Jeffrey: A Barefoot Contessa Cookbook

    Cooking for Jeffrey: A Barefoot Contessa Cookbook

    by Ina Garten

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307464897 Hardcover (United States) 10/25/2016
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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    by Christopher Kimball

    • Categories: Quick / easy; Restaurants & celebrity chefs; Magazine & newspaper tie-in; Suppers
    • ISBN: 9780316437318 Hardcover (United States) 10/16/2018
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  • Momofuku Milk Bar

    Momofuku Milk Bar

    by Christina Tosi

    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    by Joanne Chang and Christie Matheson

    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • The Pie and Pastry Bible

    The Pie and Pastry Bible

    by Rose Levy Beranbaum

    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Dorie's Cookies

    Dorie's Cookies

    by Dorie Greenspan

    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
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  • Cook Like a Pro: Recipes and Tips for Home Cooks

    Cook Like a Pro: Recipes and Tips for Home Cooks

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9780804187046 Hardcover (United States) 10/23/2018
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  • Everyday Dorie: The Way I Cook

    Everyday Dorie: The Way I Cook

    by Dorie Greenspan

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780544826984 Hardcover (United States) 10/23/2018
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  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    by Tieghan Gerard

    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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