kitchen_chick's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Jamie's Italy

    Jamie's Italy

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781401301958 Hardcover (United Kingdom, United States) 11/14/2006
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Momofuku Milk Bar

    Momofuku Milk Bar

    by Christina Tosi

    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • Julia and Jacques Cooking at Home

    Julia and Jacques Cooking at Home

    by Jacques Pépin and Julia Child

    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Dorie's Cookies

    Dorie's Cookies

    by Dorie Greenspan

    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Bistro Cooking

    Bistro Cooking

    by Patricia Wells

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking

    by Michael Solomonov and Steven Cook

    • Categories: Restaurants & celebrity chefs; Israeli
    • ISBN: 9780544373280 Hardcover (United States) 10/6/2015
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Thai
    • ISBN: 9781607742883 Hardcover (United States) 10/29/2013
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  • Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map

    Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map

    by Shamil Thakrar and Kavi Thakrar and Naved Nasir

    • Categories: Travel; Restaurants & celebrity chefs; Indian
    • ISBN: 9781408890677 Hardcover (United Kingdom) 9/5/2019
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  • Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

    Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

    by Jeni Britton Bauer

    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
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  • Cookwise: The Hows & Whys of Successful Cooking

    Cookwise: The Hows & Whys of Successful Cooking

    by Shirley O. Corriher

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    by Claudia Roden

    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    by Nik Sharma

    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • Mamushka: Recipes from Ukraine & Beyond

    Mamushka: Recipes from Ukraine & Beyond

    by Olia Hercules

    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781784720384 Hardcover (United Kingdom) 6/4/2015
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  • The New Vegetarian Cooking for Everyone

    The New Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9781607745532 Hardcover (United States) 3/11/2014
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