kitchenclimbers's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Momofuku Milk Bar

    Momofuku Milk Bar

    by Christina Tosi

    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Molto Italiano: Simple Italian Recipes for Cooking at Home

    Molto Italiano: Simple Italian Recipes for Cooking at Home

    by Mario Batali

    • Categories: Italian
    • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  • Everyday Pasta

    Everyday Pasta

    by Giada De Laurentiis

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9780307346582 Hardcover (United States) 4/3/2007
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  • Nopalito: A Mexican Kitchen

    Nopalito: A Mexican Kitchen

    by Gonzalo Guzmán and Stacy Adimando

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780399578281 Hardcover (United States) 4/11/2017
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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    by Andrea Nguyen

    • Categories: Asian
    • ISBN: 9781580089753 Hardcover (United States) 9/1/2009
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  • Franklin Barbecue: A Meat-Smoking Manifesto

    Franklin Barbecue: A Meat-Smoking Manifesto

    by Aaron Franklin and Jordan Mackay

    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen

    Simple Thai Food: Classic Recipes from the Thai Home Kitchen

    by Leela Punyaratabandhu

    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781607745235 Hardcover (United States) 3/27/2014
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  • Nancy Silverton's Breads from the La Brea Bakery

    Nancy Silverton's Breads from the La Brea Bakery

    by Nancy Silverton

    • Categories: Baking; Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking

    by Madhur Jaffrey

    • Categories: Indian
    • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever

    Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever

    by Mark Bittman

    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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  • Near & Far: Recipes Inspired by Home and Travel

    Near & Far: Recipes Inspired by Home and Travel

    by Heidi Swanson

    • Categories: Vegetarian; Food blogger
    • ISBN: 9781607745495 Hardcover (United States) 9/15/2015
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  • Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work

    Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work

    by Jacques Pépin

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579129118 Hardcover (United States) 10/1/2012
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  • The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

    The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

    by America's Test Kitchen Editors

    • Categories: Health
    • ISBN: 9781933615561 Hardcover (United States) 10/1/2010
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint

    by Ivan Orkin and Chris Ying

    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781607744467 Hardcover (United States) 11/5/2013
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  • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    by Tony Gemignani and Susie Heller and Steve Siegelman

    • Categories: Beginners & how-to; Pizza & calzones; Restaurants & celebrity chefs; Italian
    • ISBN: 9781607746058 Hardcover (United States) 10/24/2014
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  • Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts

    Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts

    by Peter Meehan and Editors of Lucky Peach

    • Categories: Magazine & newspaper tie-in; Vegetables; Vegetarian; Seasonal
    • ISBN: 9780553447989 Hardcover (United States) 10/18/2016
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  • Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    by Katie Parla and Kristina Gill

    • Categories: EYB Pick - USA; Italian
    • ISBN: 9780804187183 Hardcover (United States) 3/29/2016
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  • Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    by America's Test Kitchen Editors

    • Categories: Preserving
    • ISBN: 9781940352510 Paperback (United States) 4/26/2016
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  • Restaurant Favorites At Home: A Best Recipe Classic

    Restaurant Favorites At Home: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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  • Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

    Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

    by America's Test Kitchen Editors

    • Categories: Quick / easy; Appliances
    • ISBN: 9781945256493 Paperback (United States) 9/25/2018
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  • Donabe: Traditional and Modern Japanese Clay Pot Cooking

    Donabe: Traditional and Modern Japanese Clay Pot Cooking

    by Naoko Takei Moore and Kyle Connaughton

    • Categories: Appliances; Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781607746997 Hardcover (United States) 10/27/2015
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  • Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

    Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

    by Madhur Jaffrey

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Appliances; Indian
    • ISBN: 9780525655794 Hardcover (United States) 5/7/2019
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