kmwyman's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Ottolenghi Flavour / Flavor

    Ottolenghi Flavour / Flavor

    by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • From the Oven to the Table: Simple Dishes That Look After Themselves

    From the Oven to the Table: Simple Dishes That Look After Themselves

    by Diana Henry

    • Categories: Casseroles, stews & one-pot meals; EYB Pick - USA; Restaurants & celebrity chefs; Quick / easy; EYB Pick - UK
    • ISBN: 9781784726096 Hardcover (United States) 9/19/2019
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  • East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

    East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

    by Meera Sodha

    • Categories: Vegan; Vegetarian; Magazine & newspaper tie-in; World; Indian; Asian
    • ISBN: 9780241387566 Hardcover (United Kingdom) 8/8/2019
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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha

    • Categories: Quick / easy; Vegetarian; Indian
    • ISBN: 9780241200421 Hardcover (United Kingdom) 7/7/2016
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  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

    Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

    by Madhur Jaffrey

    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Ruffage: A Practical Guide to Vegetables

    Ruffage: A Practical Guide to Vegetables

    by Abra Berens

    • Categories: Food blogger; Vegetables; Seasonal
    • ISBN: 9781452169323 Hardcover (United States) 4/23/2019
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  • Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

    by Lisa Ludwinski

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Pies, tarts & pastries; Dessert; Main course
    • ISBN: 9780399579769 Hardcover (United States) 10/2/2018
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  • Giada at Home: Family Recipes from Italy and California

    Giada at Home: Family Recipes from Italy and California

    by Giada De Laurentiis

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780307451019 Hardcover (United States) 3/30/2010
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  • Korean American: Food that Tastes Like Home

    Korean American: Food that Tastes Like Home

    by Eric Kim

    • Categories: EYB Pick - USA; Korean
    • ISBN: 9780593233498 Hardcover (United States) 3/29/2022
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    by Liana Krissoff and Rinne Allen

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    by Sandor Ellix Katz

    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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  • Spice: Flavors of the Eastern Mediterranean

    Spice: Flavors of the Eastern Mediterranean

    by Ana Sortun

    • Categories: Herbs & spices; Mediterranean
    • ISBN: 9780060792282 Hardcover (United States) 5/2/2006
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  • Vegetarian India: A Journey Through the Best of Indian Home Cooking

    Vegetarian India: A Journey Through the Best of Indian Home Cooking

    by Madhur Jaffrey

    • Categories: Vegetarian; Indian
    • ISBN: 9781101874868 Hardcover (United States) 10/27/2015
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  • The Geometry of Pasta

    The Geometry of Pasta

    by Caz Hildebrand and Jacob Kenedy

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9780752227375 Hardcover (United Kingdom) 5/7/2010
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  • The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

    The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

    by Hannah Che

    • Categories: Vegetarian; Food blogger; Vegan; Chinese
    • ISBN: 9780593139707 Hardcover (United States) 9/13/2022
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  • Run Fast. Eat Slow. : Nourishing Recipes for Athletes

    Run Fast. Eat Slow. : Nourishing Recipes for Athletes

    by Shalane Flanagan and Elyse Kopecky

    • Categories: Health; Organic, wholefoods & country
    • ISBN: 9781623366810 Hardcover (United States) 8/9/2016
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