Krisage's Bookshelf

Plenty

by Yotam Ottolenghi

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Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs

ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

10550

675

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Essentials of Classic Italian Cooking

by Marcella Hazan

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Categories: Italian

ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995

5170

447

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Joy of Cooking (Sixth edition)

by Irma S. Rombauer and Marion Rombauer Becker

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Categories: General

ISBN: 9780672518317 Hardcover (United States) 9/1/1975

4199

53

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Vegetarian Cooking for Everyone

by Deborah Madison

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Categories: Vegetarian

ISBN: 9780767900140 Hardcover (United States) 12/31/1998

3731

482

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The New Basics Cookbook

by Julee Rosso and Sheila Lukins

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Categories: General

ISBN: 9780894803413 Paperback (United States) 1/10/1989

3554

73

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

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Categories: Vegetarian

ISBN: 9780764524837 Hardcover (United States) 10/16/2007

3055

120

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Six Seasons: A New Way with Vegetables

by Joshua McFadden and Martha Holmberg

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Categories: Vegetables; Restaurants & celebrity chefs; Seasonal

ISBN: 9781579656317 Hardcover (United States) 5/2/2017

2476

560

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The Cake Bible

by Rose Levy Beranbaum

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Categories: Cakes; Baking

ISBN: 9780688044022 Hardcover (United States) 10/1/2001

2333

60

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Dining In: Highly Cookable Recipes

by Alison Roman

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Categories: Food blogger; Quick / easy; Seasonal

ISBN: 9780451496997 Hardcover (United States) 10/24/2017

1987

303

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Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz and Terry Hope Romero

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Categories: Vegetarian; Vegan

ISBN: 9781569242643 Hardcover (United States) 10/12/2007

1816

72

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page and Andrew Dornenburg

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Categories: Reference

ISBN: 9780316118408 Hardcover (United States) 9/1/2008

1713

1

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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective

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Categories: Health; Restaurants & celebrity chefs; Vegetables; Vegetarian; Low fat

ISBN: 9780517884942 Paperback (United States) 3/1/1997

1670

67

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Mastering the Art of French Cooking, Volumes I & II

by Julia Child and Louisette Bertholle and Simone Beck

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Categories: French

ISBN: 9780307593528 Hardcover (United States) 12/1/2009

1649

41

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

by Moosewood Collective

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Categories: Restaurants & celebrity chefs; Vegetarian; World

ISBN: 9780671679903 Paperback (United States) 12/1/1990

1625

43

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective

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Categories: General; Quick / easy; Vegetarian

ISBN: 9780671679927 Paperback (United States) 4/1/1994

1548

72

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Martha Stewart's Hors d'Oeuvres Handbook

by Martha Stewart

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Categories: Canapés / hors d'oeuvre; General courses

ISBN: 9780609603109 Hardcover (United States) 8/1/1999

1513

13

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The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

by Mollie Katzen

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Categories: Vegetarian

ISBN: 9780898150780 Paperback (United States) 10/1/1983

1455

30

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

by Cook's Illustrated Magazine

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Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA

ISBN: 9781933615981 Hardcover (United States) 10/1/2012

1430

61

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The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

by America's Test Kitchen Editors

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Categories: Vegetarian; Gluten-free

ISBN: 9781936493968 Paperback (United States) 3/1/2015

1142

82

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The Fannie Farmer Cookbook

by Marion Cunningham

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Categories: General; Historic; American

ISBN: 9780394406503 Hardcover (United States) 8/12/1979

1077

7

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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

by Mark Bittman

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Categories: Weight-loss; Quick / easy; General health conditions

ISBN: 9781439120231 Hardcover (United States) 9/21/2010

1064

77

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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey

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Categories: Vegetarian; World

ISBN: 9780609809235 Paperback (United States) 1/1/1999

1037

85

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I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown

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Categories: General

ISBN: 9781584790839 Hardcover (United States) 4/2/2002

1036

7

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From Julia Child's Kitchen

by Julia Child

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Categories: French

ISBN: 9780394480718 Hardcover (United States) 8/12/1975

988

9

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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert

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Categories: Mediterranean

ISBN: 9780060166519 Hardcover (United States) 2/5/1998

987

67

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About Krisage

Eat to live? Not me. I live to eat! ...While some of my cookbooks were gifts and don't necessarily reflect my cooking style, I can't bring myself to remove them from my shelf--they are a fond reminder of the giver, if nothing else. Seeing them in a list here, it's interesting to consider how my at-the-moment best-loved books have evolved over the years, and to reflect on who I was when I used them most. Cheers!

Cookbooks142
Magazines541
Blogs77
Recipes141,829
Notes62
Lives inPuget Sound
CountryUnited States
Member SinceOctober 01, 2011

Krisage's Bookshelf

by Yotam Ottolenghi

by Marcella Hazan

by Irma S. Rombauer and Marion Rombauer Becker

by Deborah Madison

by Julee Rosso and Sheila Lukins

by Mark Bittman

by Joshua McFadden and Martha Holmberg

by Rose Levy Beranbaum

by Alison Roman

by Isa Chandra Moskowitz and Terry Hope Romero

by Karen Page and Andrew Dornenburg

by Moosewood Collective

by Julia Child and Louisette Bertholle and Simone Beck

by Moosewood Collective

by Moosewood Collective

by Martha Stewart

by Mollie Katzen

by Cook's Illustrated Magazine

by America's Test Kitchen Editors

by Marion Cunningham

by Mark Bittman

by Madhur Jaffrey

by Alton Brown

by Julia Child

by Paula Wolfert

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