Ladyredspecs's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • From the Oven to the Table: Simple Dishes That Look After Themselves
    • Categories: Casseroles, stews & one-pot meals; EYB Pick - USA; EYB Pick - UK; Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9781784726096 Hardcover (United States) 9/19/2019
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
    • Categories: Quick / easy; EYB Pick - UK; Poultry
    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • How to Eat a Peach: Menus, Stories and Places
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781784722647 Hardcover (United Kingdom) 4/5/2018
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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
    • Categories: Quick / easy; Vegetarian; Indian
    • ISBN: 9780241200421 Hardcover (United Kingdom) 7/7/2016
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • The Complete Asian Cookbook
    • Categories: Asian
    • ISBN: 9780804817912 Hardcover (Australia, United Kingdom, United States) 5/1/1992
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  • Sirocco: Fabulous Flavours from the East
    • Categories: Mediterranean; Middle Eastern
    • ISBN: 9781784720476 Hardcover (United Kingdom) 5/3/2016
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  • The Food of Spain
    • Categories: Spanish
    • ISBN: 9780061969621 Hardcover (United States) 6/1/2011
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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
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  • Apples for Jam: A Colorful Cookbook
    • Categories: General
    • ISBN: 9780740769719 Hardcover (United States) 10/1/2007
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  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
    • Categories: Mexican
    • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  • Vietnamese Home Cooking
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Vietnamese
    • ISBN: 9781607740537 Hardcover (United States) 10/20/2012
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
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  • The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies
    • Categories: Baking; Breads & bread machine; Italian
    • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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