LauraG's Bookshelf

   
  • Madhur Jaffrey's World of the East Vegetarian Cooking

    Madhur Jaffrey's World of the East Vegetarian Cooking

    by Madhur Jaffrey

    • Categories: Vegetarian; Asian
    • ISBN: 9780394402710 Hardcover (United States) 11/12/1981
    show
  • Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule

    Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule

    by Isa Chandra Moskowitz and Terry Hope Romero

    • Categories: Cakes; Baking; Vegetarian; Vegan; Dairy-free
    • ISBN: 9781569242735 Paperback (United States) 9/26/2006
    show
  • Betty Crocker's Cooky Book, Facsimile Edition

    Betty Crocker's Cooky Book, Facsimile Edition

    by Betty Crocker Editors and Eric Murvany

    • Categories: Baking; Cookies / biscuits; Afternoon tea; Dessert
    • ISBN: 9780764566370 Hardcover (United States) 8/14/2002
    show
  • The Cooking of China (Foods of the World)

    The Cooking of China (Foods of the World)

    by Emily Hahn and Time-Life Books

    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
    show
  • Verdura: Vegetables Italian Style

    Verdura: Vegetables Italian Style

    by Viana La Place

    • Categories: Vegetables; Italian
    • ISBN: 9780688087647 Hardcover (United States) 5/1/1991
    show
  • The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition

    The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition

    by Laurel Robertson and Carol Flinders and Brian Ruppenthal

    • Categories: Vegetarian
    • ISBN: 9780898151664 Paperback (United States) 1/1/1986
    show
  • A Taste of India (USA)

    A Taste of India (USA)

    by Madhur Jaffrey

    • Categories: Indian
    • ISBN: 9780689116155 Hardcover (United States) 5/1/1986
    show
  • The Victory Garden Cookbook

    The Victory Garden Cookbook

    by Marian Morash

    • Categories: Vegetables; Gardening
    • ISBN: 9780394508979 Hardcover (United States) 7/12/1982
    show
  • Moosewood Restaurant Book of Desserts

    Moosewood Restaurant Book of Desserts

    by Moosewood Collective

    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780517884935 Paperback (United States) 1/1/1998
    show
  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile

    Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile

    by Nancy Silverton and Teri Gelber

    • Categories: Sandwiches & wraps; General courses
    • ISBN: 9780375711145 Paperback (United States) 9/6/2005
    show
  • Cooking of India (Foods of the World)

    Cooking of India (Foods of the World)

    by Santha Rama Rau and Time-Life Books

    • Categories: Indian
    • ISBN: 9780809400690 Hardcover (United States) 11/1/1969
    show
  • The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating

    The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating

    by Jack Bishop

    • Categories: Vegetarian; Italian
    • ISBN: 9781576300442 Hardcover (United States) 10/9/1997
    show
  • Classic French Cooking (Foods of the World)

    Classic French Cooking (Foods of the World)

    by Craig Claiborne and Pierre Franey and Time-Life Books

    • Categories: French
    • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
    show
  • The Improvisational Cook

    The Improvisational Cook

    by Sally Schneider

    • Categories: General
    • ISBN: 9780060731649 Hardcover (United States) 10/1/2006
    show
  • Latin American Cooking (Foods of the World)

    Latin American Cooking (Foods of the World)

    by Jonathan N. Leonard and Time-Life Books

    • Categories: South American; Central American; Caribbean
    • ISBN: 9780809400362 Hardcover (United States) 12/1/1968
    show
  • Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

    Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

    by Richard Sax

    • Categories: Dessert
    • ISBN: 9780618003914 Hardcover (United States) 7/14/2000
    show
  • Madhur Jaffrey's Far Eastern Cookery

    Madhur Jaffrey's Far Eastern Cookery

    by Madhur Jaffrey

    • Categories: Asian
    • ISBN: 9780060551735 Hardcover (United States) 9/1/1989
    show
  • More Home Cooking: A Writer Returns to the Kitchen

    More Home Cooking: A Writer Returns to the Kitchen

    by Laurie Colwin

    • Categories: Food writing, styling & photography; Autobiography, biography & memoirs
    • ISBN: 9780060168490 Hardcover (United States) 11/30/1993
    show
  • The Cuisine of the Sun: Classical French Cooking from Nice and Provence

    The Cuisine of the Sun: Classical French Cooking from Nice and Provence

    by Mireille Johnston

    • Categories: French
    • ISBN: 9780964360044 Hardcover (United States) 7/7/1996
    show
  • Maida Heatter's Book of Great American Desserts

    Maida Heatter's Book of Great American Desserts

    by Maida Heatter

    • Categories: Baking; Dessert
    • ISBN: 9780394538099 Hardcover (United States) 9/30/1985
    show
  • Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café

    Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café

    by Carolynn Carreño and Frank Mentesana and Jerome Audureau

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780375413162 Hardcover (United States) 4/22/2003
    show
  • Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style

    Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style

    by Viana La Place and Evan Kleiman

    • Categories: General; Italian
    • ISBN: 9780688160630 Paperback (United States) 10/29/1998
    show
  • The California Pizza Kitchen Cookbook

    The California Pizza Kitchen Cookbook

    by Larry Flax and Rick Rosenfield

    • Categories: Restaurants & celebrity chefs; Pizza & calzones; Main course
    • ISBN: 9780028609881 Hardcover (United States) 12/4/1995
    show
  • The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

    The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

    by Franco Galli

    • Categories: Baking; Restaurants & celebrity chefs; Italian
    • ISBN: 9780811832977 Paperback (United States) 8/23/2001
    show
  • American Cooking: New England (Foods of the World)

    American Cooking: New England (Foods of the World)

    by Jonathan N. Leonard and Time-Life Books

    • Categories: General; American
    • ISBN: 9780809400492 Hardcover (United States) 12/1/1970
    show