Laurendmck's Bookshelf

Plenty

by Yotam Ottolenghi
Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian

ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

7730

552

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Jerusalem

by Yotam Ottolenghi and Sami Tamimi
Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern

ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

6192

620

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The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894802041 Paperback (United States) 6/30/1991

4289

60

Indexed
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Joy of Cooking (Sixth edition)

by Irma S. Rombauer and Marion Rombauer Becker
Categories: General

ISBN: 9780672518317 Hardcover (United States) 9/1/1975

3569

39

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How to Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Categories: General

ISBN: 9780028610108 Hardcover (United States) 8/14/1998

3340

143

Indexed
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Vegetarian Cooking for Everyone

by Deborah Madison
Categories: Vegetarian

ISBN: 9780767900140 Hardcover (United States) 12/31/1998

3151

373

Indexed
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The New Basics Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894803413 Paperback (United States) 1/10/1989

2965

62

Indexed
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman
Categories: Vegetarian

ISBN: 9780764524837 Hardcover (United States) 10/16/2007

2506

97

Indexed
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The Silver Palate Good Times Cookbook

by Julee Rosso and Sheila Lukins and Sarah Leah Chase
Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal

ISBN: 9780894808319 Paperback (United States) 3/1/1991

2267

27

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The Gourmet Cookbook: More Than 1000 Recipes

by Gourmet Magazine Editors and Ruth Reichl
Categories: General; Magazine & newspaper tie-in

ISBN: 9780618374083 Hardcover (United States) 9/28/2004

2036

139

Indexed
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Julia Child and Dorie Greenspan
Categories: Baking

ISBN: 9780688146573 Hardcover (United States) 11/1/1996

1994

16

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The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz
Categories: Ice cream & frozen desserts; Food blogger; Dessert

ISBN: 9781580088084 Hardcover (United States) 6/30/2007

1782

128

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The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser
Categories: Magazine & newspaper tie-in

ISBN: 9780393061031 Hardcover (United States) 10/25/2010

1688

498

Indexed
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Categories: Beginners & how-to; Restaurants & celebrity chefs

ISBN: 9781476753836 Hardcover (United States) 4/4/2017

1623

75

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Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl
Categories: General; Magazine & newspaper tie-in

ISBN: 9780618610181 Hardcover (United States) 9/22/2009

1353

142

Indexed
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How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

by Nigella Lawson
Categories: Baking

ISBN: 9780786867974 Hardcover (United States) 11/14/2001

1331

23

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The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
Categories: Italian

ISBN: 9780394405100 Hardcover (United States) 2/12/1976

1286

15

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

by Martha Stewart Living Magazine
Categories: Baking; Cookies / biscuits

ISBN: 9780307394545 Paperback (United States) 4/14/2008

1276

26

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

by Deborah Madison
Categories: Vegetables; Vegetarian; Gardening; EYB Pick - USA

ISBN: 9781607741916 Hardcover (United States) 3/12/2013

1247

96

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Marcella Cucina

by Marcella Hazan
Categories: Italian

ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997

992

18

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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

by King Arthur Flour
Categories: Baking

ISBN: 9780881507195 Hardcover (United States) 10/3/2006

968

101

Indexed
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

by Mark Bittman
Categories: Weight-loss; Quick / easy; General health conditions

ISBN: 9781439120231 Hardcover (United States) 9/21/2010

922

76

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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

by Annie Somerville
Categories: Restaurants & celebrity chefs; Vegetarian

ISBN: 9780553091397 Hardcover (United States) 4/1/1993

914

32

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Feast: Food to Celebrate Life (USA)

by Nigella Lawson
Categories: Restaurants & celebrity chefs; Dinner parties/entertaining

ISBN: 9781401301361 Hardcover (United States) 10/1/2004

864

28

Indexed
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James Beard's American Cookery

by James A. Beard
Categories: American

ISBN: 9780316085663 Paperback (United States) 9/30/1980

828

26

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About Laurendmck

I build our family meals around the weekly CSA box. I love to make the occasional homey dessert. Owner of five sassy chickens who lay beautiful eggs. Mother of two teenage boys. Three things I can't stand: Buckwheat groats, water chestnuts, and peeps. Three things I love: Pecan pie, fried oysters, teaberry ice cream.

Cookbooks95
Blogs9
Recipes47,364
Notes73
Lives inSwarthmore PA
CountryUnited States
Member SinceFebruary 19, 2010