Laurendmck's Bookshelf

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  Plenty

  by Yotam Ottolenghi

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  • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 10398
  • 667
  • 3
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

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  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

  • Bookshelf
  • 8343
  • 737
  • 7
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  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

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  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991

  • Bookshelf
  • 5222
  • 81
  • 11
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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

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  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

  • Bookshelf
  • 4414
  • 318
  • 5
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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Samin Nosrat

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  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781476753836 Hardcover (United States) 4/4/2017

  • Bookshelf
  • 4394
  • 159
  • 2
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  Joy of Cooking (Sixth edition)

  by Irma S. Rombauer and Marion Rombauer Becker

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  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975

  • Bookshelf
  • 4157
  • 52
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

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  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

  • Bookshelf
  • 4014
  • 154
  • 6
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  Vegetarian Cooking for Everyone

  by Deborah Madison

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  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

  • Bookshelf
  • 3699
  • 476
  • 5
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  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

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  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989

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  • 3525
  • 72
  • 2
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

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  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

  • Bookshelf
  • 3015
  • 119
  • 5
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  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

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  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991

  • Bookshelf
  • 2699
  • 33
  • 3
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  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

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  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009

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  • 2457
  • 83
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  Six Seasons: A New Way with Vegetables

  by Joshua McFadden and Martha Holmberg

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  • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781579656317 Hardcover (United States) 5/2/2017

  • Bookshelf
  • 2406
  • 541
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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

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  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004

  • Bookshelf
  • 2389
  • 185
  • 2
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  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

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  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007

  • Bookshelf
  • 2126
  • 153
  • 5
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

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  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010

  • Bookshelf
  • 2061
  • 547
  • 1
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  Dining In: Highly Cookable Recipes

  by Alison Roman

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  • Categories: Food blogger; Quick / easy; Seasonal
  • ISBN: 9780451496997 Hardcover (United States) 10/24/2017

  • Bookshelf
  • 1935
  • 299
  • 2
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  Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

  by Joanne Chang and Christie Matheson

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  • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
  • ISBN: 9780811869447 Hardcover (United States) 10/20/2010

  • Bookshelf
  • 1629
  • 165
  • 1
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  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

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  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001

  • Bookshelf
  • 1585
  • 29
  • 3
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  Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

  by Ruth Reichl

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  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618610181 Hardcover (United States) 9/22/2009

  • Bookshelf
  • 1557
  • 174
  • 1
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  Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

  by Deborah Madison

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  • Categories: Vegetables; Vegetarian; Gardening; EYB Pick - USA
  • ISBN: 9781607741916 Hardcover (United States) 3/12/2013

  • Bookshelf
  • 1556
  • 111
  • 2
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  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

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  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976

  • Bookshelf
  • 1532
  • 18
  • 7
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  Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

  by Martha Stewart Living Magazine

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  • Categories: Baking; Cookies / biscuits
  • ISBN: 9780307394545 Paperback (United States) 4/14/2008

  • Bookshelf
  • 1502
  • 32
  • 2
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  The Barbecue! Bible

  by Steven Raichlen

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  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998

  • Bookshelf
  • 1391
  • 29
  • 5
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  The Baking Bible

  by Rose Levy Beranbaum

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  • Categories: Baking; EYB Pick - USA
  • ISBN: 9781118338612 Hardcover (United States) 10/28/2014

  • Bookshelf
  • 1220
  • 55
  • 2
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