Laurendmck's Bookshelf

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  Plenty

  by Yotam Ottolenghi

  • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 11171
  • 735
  • 3
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

  • Bookshelf
  • 8976
  • 798
  • 7
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  Plenty More

  by Yotam Ottolenghi

  • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
  • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014

  • Bookshelf
  • 5932
  • 463
  • 5
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  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991

  • Bookshelf
  • 5452
  • 86
  • 11
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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Samin Nosrat

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781476753836 Hardcover (United States) 4/4/2017

  • Bookshelf
  • 5111
  • 185
  • 2
  • Indexed

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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

  • Bookshelf
  • 4698
  • 338
  • 5
  • Indexed

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  Joy of Cooking (Sixth edition)

  by Irma S. Rombauer and Marion Rombauer Becker

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975

  • Bookshelf
  • 4327
  • 53
  • 42
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

  • Bookshelf
  • 4167
  • 157
  • 6
  • Indexed

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  Vegetarian Cooking for Everyone

  by Deborah Madison

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

  • Bookshelf
  • 3841
  • 501
  • 6
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

  • Bookshelf
  • 3146
  • 123
  • 5
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  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991

  • Bookshelf
  • 2804
  • 33
  • 3
  • Indexed

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  Six Seasons: A New Way with Vegetables

  by Joshua McFadden and Martha Holmberg

  • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781579656317 Hardcover (United States) 5/2/2017

  • Bookshelf
  • 2768
  • 620
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  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009

  • Bookshelf
  • 2558
  • 85
  • 5
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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004

  • Bookshelf
  • 2472
  • 197
  • 2
  • Indexed

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  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007

  • Bookshelf
  • 2220
  • 163
  • 5
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010

  • Bookshelf
  • 2210
  • 557
  • 1
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  Dining In: Highly Cookable Recipes

  by Alison Roman

  • Categories: Food blogger; Quick / easy; Seasonal
  • ISBN: 9780451496997 Hardcover (United States) 10/24/2017

  • Bookshelf
  • 2201
  • 338
  • 2
  • Indexed

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  Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

  by Joanne Chang and Christie Matheson

  • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
  • ISBN: 9780811869447 Hardcover (United States) 10/20/2010

  • Bookshelf
  • 1743
  • 171
  • 1
  • Indexed

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  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001

  • Bookshelf
  • 1650
  • 31
  • 3
  • Indexed

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  Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

  by Deborah Madison

  • Categories: Vegetables; Vegetarian; Gardening; EYB Pick - USA
  • ISBN: 9781607741916 Hardcover (United States) 3/12/2013

  • Bookshelf
  • 1634
  • 115
  • 2
  • Indexed

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  Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

  by Ruth Reichl

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618610181 Hardcover (United States) 9/22/2009

  • Bookshelf
  • 1613
  • 179
  • 1
  • Indexed

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  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976

  • Bookshelf
  • 1612
  • 29
  • 7
  • Indexed

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  Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

  by Martha Stewart Living Magazine

  • Categories: Baking; Cookies / biscuits
  • ISBN: 9780307394545 Paperback (United States) 4/14/2008

  • Bookshelf
  • 1572
  • 32
  • 2
  • Indexed

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  The Barbecue! Bible

  by Steven Raichlen

  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998

  • Bookshelf
  • 1467
  • 30
  • 5
  • Indexed

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  The Baking Bible

  by Rose Levy Beranbaum

  • Categories: Baking; EYB Pick - USA
  • ISBN: 9781118338612 Hardcover (United States) 10/28/2014

  • Bookshelf
  • 1328
  • 60
  • 2
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