lbarmuta's Bookshelf

  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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  • The Wagamama Cookbook
    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781856266499 Paperback (United Kingdom) 9/22/2005
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  • River Cafe Cookbook Green
    • Categories: Restaurants & celebrity chefs; Vegetables; Fruit; Seasonal; Italian
    • ISBN: 9780091879433 Paperback (United Kingdom) 9/6/2001
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  • An Invitation to Indian Cooking
    • Categories: Indian
    • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  • The Top One Hundred Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780898152326 Paperback (United States) 1/1/1987
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  • Balance and Harmony: Asian Food
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781740459082 Hardcover (Australia) 10/1/2008
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  • Arabesque: Modern Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9781864980738 Hardcover (Australia) 3/1/2002
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  • Saraban: A Chef's Journey through Persia
    • Categories: Iranian; Persian
    • ISBN: 9781740668620 Hardcover (Australia) 11/1/2010
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    • Categories: Travel; Japanese
    • ISBN: 9780714874746 Hardcover (Australia, United Kingdom, United States, Canada) 4/6/2018
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  • Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
    • Categories: French
    • ISBN: 9780002551540 Hardcover (United States) 6/18/1993
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  • The Real Food Companion
    • Categories: Food writing, styling & photography
    • ISBN: 9781741967203 Hardcover (Australia) 3/1/2010
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  • Tuscany: The Beautiful Cookbook: Authentic Recipes from the Provinces of Tuscany
    • Categories: Italian
    • ISBN: 9780002550321 Hardcover (United States) 6/5/1992
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  • Winter on the Farm: Heartwarming Food for the Cold Months
    • Categories: Restaurants & celebrity chefs; Winter
    • ISBN: 9781742665474 Hardcover (Australia) 10/3/2011
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  • Spice Notes: A Cook's Compendium of Herbs and Spices
    • Categories: Herbs & spices
    • ISBN: 9780732910525 Hardcover (Australia) 10/1/2000
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  • The Agrarian Kitchen
    • Categories: Organic, wholefoods & country
    • ISBN: 9781921382451 Hardcover (Australia) 10/23/2013
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  • The World of Street Food: Easy Quick Meals to Cook at Home
    • Categories: Quick / easy
    • ISBN: 9781904456506 Paperback (United Kingdom) 3/15/2007
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  • The Africa News Cookbook: African Cooking for Western Kitchens
    • Categories: African
    • ISBN: 9780140467512 Plastic comb (Australia) 9/25/1986
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  • Sweet Envy: 100 Recipes from the Grandest Little Bakehouse in Town
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781743360729 Hardcover (Australia) 10/1/2014
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  • Ramen: Japanese Noodles & Small Dishes
    • Categories: Pasta & noodles; Small plates - tapas, meze; Japanese
    • ISBN: 9781911216445 Hardcover (United Kingdom, United States) 9/1/2017
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  • More Perfect Recipes: Over 120 New Classic Recipes That Work Every Time
    • Categories: General
    • ISBN: 9781920989095 Paperback (Australia) 12/1/2003
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  • Indonesian Regional Food and Cookery
    • Categories: Indonesian
    • ISBN: 9780385401845 Hardcover (United Kingdom) 8/18/1994
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  • The Dirty Chef: From Big City Food Critic to Foodie Farmer
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781743316962 Paperback (Australia) 10/1/2013
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  • Wild Lime: Cooking from the Bush Food Garden
    • Categories: Australian
    • ISBN: 9781864480825 Paperback (Australia) 10/1/1996
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