lesliec's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
    • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
    • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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  • Chez Panisse Vegetables
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Thai Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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  • Moro: The Cookbook
    • Categories: Restaurants & celebrity chefs; Spanish; Mediterranean; North African
    • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780007516704 Hardcover (United Kingdom) 6/19/2014
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • A Platter of Figs and Other Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • Gjelina: Cooking from Venice, California
    • Categories: Restaurants & celebrity chefs; American; Mediterranean
    • ISBN: 9781452128092 Hardcover (United States) 10/27/2015
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  • Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
    • Categories: Organic, wholefoods & country; Food blogger; Vegetarian
    • ISBN: 9781587612756 Paperback (United States) 4/30/2007
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