Lisanasis's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Momofuku Milk Bar

    Momofuku Milk Bar

    by Christina Tosi

    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • Forever Summer (UK)

    Forever Summer (UK)

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Summer
    • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
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  • Everyday Super Food: Recipes for a Healthier Happier You

    Everyday Super Food: Recipes for a Healthier Happier You

    by Jamie Oliver

    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9780718181239 Hardcover (United Kingdom) 8/27/2015
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Delia's How to Cook: Book One

    Delia's How to Cook: Book One

    by Delia Smith

    • Categories: Beginners & how-to
    • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
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  • Falling Cloudberries: A World of Family Recipes

    Falling Cloudberries: A World of Family Recipes

    by Tessa Kiros

    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit

    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  • Delia's How to Cook: Book Two

    Delia's How to Cook: Book Two

    by Delia Smith

    • Categories: Beginners & how-to; General
    • ISBN: 9780563384311 Hardcover (United Kingdom) 12/9/1999
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  • Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

    Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

    by Gina Homolka

    • Categories: Food blogger; Casseroles, stews & one-pot meals; Quick / easy; Crockpot & slow cooker; EYB Pick - USA; Appliances; Low calorie
    • ISBN: 9781524762155 Hardcover (United States) 10/9/2018
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  • Delia's How to Cook: Book Three

    Delia's How to Cook: Book Three

    by Delia Smith

    • Categories: Beginners & how-to
    • ISBN: 9780563534693 Hardcover (United Kingdom) 12/3/2001
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  • Maggie's Harvest

    Maggie's Harvest

    by Maggie Beer

    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; Seasonal
    • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  • Apples for Jam: A Colorful Cookbook

    Apples for Jam: A Colorful Cookbook

    by Tessa Kiros

    • Categories: General
    • ISBN: 9780740769719 Hardcover (United States) 10/1/2007
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  • Bills Food

    Bills Food

    by Bill Granger

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780060740474 Paperback (Australia, United Kingdom, United States) 5/1/2005
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  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

    The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

    by Rukmini Iyer

    • Categories: Casseroles, stews & one-pot meals; Vegan; Vegetarian; Main course
    • ISBN: 9781910931899 Hardcover (United Kingdom) 7/5/2018
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  • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    by Donna Hay

    • Categories: Baking; Quick / easy; Afternoon tea; Dessert
    • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  • The Instant Cook

    The Instant Cook

    by Donna Hay

    • Categories: Quick / easy; Main course
    • ISBN: 9780060772925 Hardcover (Australia) 10/27/2004
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  • Marie Claire Flavours

    Marie Claire Flavours

    by Donna Hay

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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