Livmichelle's Bookshelf

   
  • The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    by Ken Haedrich

    • Categories: Beginners & how-to; Pies, tarts & pastries
    • ISBN: 9781635861112 Hardcover (United States) 10/27/2020
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  • Sunday Roasts: A Year's Worth of Mouthwatering Roasts

    Sunday Roasts: A Year's Worth of Mouthwatering Roasts

    by Betty Rosbottom

    • Categories: Meat
    • ISBN: 9780811879682 Paperback (United States) 10/1/2011
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  • Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

    Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

    by Jocelyn Delk Adams

    • Categories: Cakes; Food blogger; Dessert; American South
    • ISBN: 9781572841734 Hardcover (United States) 9/1/2015
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  • On the Curry Trail: Chasing the Flavor That Seduced the World

    On the Curry Trail: Chasing the Flavor That Seduced the World

    by Raghavan Iyer

    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs; Curries
    • ISBN: 9781523511211 Hardcover (United States) 2/28/2023
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  • Guy on Fire: Grilling, Tailgating, Camping and More! 130 Recipes for Adventures in Outdoor Cooking

    Guy on Fire: Grilling, Tailgating, Camping and More! 130 Recipes for Adventures in Outdoor Cooking

    by Guy Fieri

    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Picnics & outdoors
    • ISBN: 9780062244710 Hardcover (United States) 5/6/2014
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  • Can It, Bottle It, Smoke It: And Other Kitchen Projects: Make Your Own Sodas, Jams, Pickles, Pastrami, Salt Snacks and More

    Can It, Bottle It, Smoke It: And Other Kitchen Projects: Make Your Own Sodas, Jams, Pickles, Pastrami, Salt Snacks and More

    by Karen Solomon

    • Categories: Smoking & curing; Preserving
    • ISBN: 9781580085755 Hardcover (United States) 8/1/2011
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  • Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

    Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

    by Lois Ellen Frank

    • Categories: Restaurants & celebrity chefs; Native American
    • ISBN: 9781580083980 Hardcover (United States) 1/27/2002
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  • Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer

    Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer

    by Matthew Raiford

    • Categories: African American; Cajun & Creole
    • ISBN: 9781682686041 Hardcover (United States) 5/11/2021
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  • 12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods

    12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods

    by Dana Jacobi

    • Categories: Health
    • ISBN: 9781579549657 Paperback (United States) 4/6/2005
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  • Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them

    Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them

    by Diana Kuan

    • Categories: Sauces; Asian
    • ISBN: 9780525533528 Hardcover (United States) 2/5/2019
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  • Steak & Chop: Williams-Sonoma Collection

    Steak & Chop: Williams-Sonoma Collection

    by Denis Kelly

    • Categories: Meat
    • ISBN: 9780743261869 Hardcover (United States) 10/19/2004
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  • Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)

    Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)

    by Susan G. Purdy

    • Categories: Baking; High altitude
    • ISBN: 9780060522582 Hardcover (United States) 5/31/2005
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  • The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico

    The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico

    by Cheryl Alters Jamison and Bill Jamison

    • Categories: Restaurants & celebrity chefs; Mexican; American
    • ISBN: 9780762791392 Paperback (United States) 5/6/2014
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  • The Ultimate Pasta and Noodle Cookbook

    The Ultimate Pasta and Noodle Cookbook

    by Serena Cosmo

    • Categories: Food blogger; Reference; Pasta & noodles; World
    • ISBN: 9781604337334 Hardcover (United States) 10/24/2017
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  • Savor: Entertaining with Charcuterie, Cheese, Spreads & More

    Savor: Entertaining with Charcuterie, Cheese, Spreads & More

    by Kimberly Stevens

    • Categories: Food writing, styling & photography; Appetizers / starters; Entertaining & parties
    • ISBN: 9781604338232 Hardcover (United States) 9/25/2018
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  • Southwest Flavors: Santa Fe School of Cooking

    Southwest Flavors: Santa Fe School of Cooking

    by Susan Curtis and Nicole Curtis Ammerman

    • Categories: Restaurants & celebrity chefs; Mexican; American
    • ISBN: 9781586856977 Hardcover (United States) 4/28/2006
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  • Savory Bites: Meals You Can Make in Your Cupcake Pan

    Savory Bites: Meals You Can Make in Your Cupcake Pan

    by Hollis Wilder

    • Categories: Quick / easy; Main course; Side dish; Snacks
    • ISBN: 9781617690198 Hardcover (United States) 4/9/2013
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  • Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

    Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

    by Crystal Watanabe and Maki Ogawa

    • Categories: Children and baby food; Lunch; Japanese
    • ISBN: 9781594744471 Paperback (United States) 8/1/2009
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  • Salt: A World History

    Salt: A World History

    by Mark Kurlansky

    • Categories: Historic
    • ISBN: 9780142001615 Paperback 2/11/2003
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  • For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

    For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

    by Sarah Bond

    • Categories: Wine, beer & spirits; Entertaining & parties
    • ISBN: 9781510741973 Hardcover 5/7/2019
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  • The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

    The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

    by Ghillie Basan

    • Categories: Casseroles, stews & one-pot meals; Moroccan
    • ISBN: 9781788791434 Hardcover (United Kingdom) 8/13/2019
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  • Sunset the Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky

    Sunset the Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky

    by Sunset Magazine

    • Categories: Magazine & newspaper tie-in; Picnics & outdoors
    • ISBN: 9780376028075 Paperback (United States) 5/27/2014
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  • Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking

    Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking

    by Rhoda Yee

    • Categories: Chinese
    • ISBN: 9780912738079 Paperback (United States) 1/1/1975
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  • Tea and Cookies: Enjoy the Perfect Cup of Tea - With Dozens of Delectable Recipes for Teatime Treats

    Tea and Cookies: Enjoy the Perfect Cup of Tea - With Dozens of Delectable Recipes for Teatime Treats

    by Rick Rodgers

    • Categories: Baking; Beverages / drinks; Cookies / biscuits; Afternoon tea
    • ISBN: 9780061938337 Hardcover (United States) 9/1/2010
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  • Santa Fe Kitchens: Delicious Recipes From The Southwest

    Santa Fe Kitchens: Delicious Recipes From The Southwest

    by The Museum of New Mexico Foundation

    • Categories: American
    • ISBN: 9781423600183 Hardcover (United States) 2/1/2006
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