LizzieLozza's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Jamie at Home: Cook Your Way to the Good Life
    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • Jamie's Dinners: The Essential Family Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401301941 Hardcover (United Kingdom, United States) 11/3/2004
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  • Feast: Food That Celebrates Life (UK)
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  • River Cottage Veg Every Day!
    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
    • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  • The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
    • Categories: General; Seasonal
    • ISBN: 9781592402342 Hardcover (United Kingdom, United States) 11/1/2006
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  • Tender: A Cook and His Vegetable Patch
    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • Eat: The Little Book of Fast Food
    • Categories: Quick / easy
    • ISBN: 9780007526154 Hardcover (United Kingdom) 9/12/2013
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  • Nigel Slater's Real Food
    • Categories: General
    • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  • Simple: Effortless Food, Big Flavours
    • Categories: Quick / easy
    • ISBN: 9781845338978 Hardcover (United Kingdom) 9/8/2016
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Save with Jamie: Shop Smart, Cook Clever, Waste Less
    • Categories: Leftovers & food waste; Budget; Restaurants & celebrity chefs
    • ISBN: 9780718158149 Hardcover (United Kingdom) 8/29/2013
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  • 5 Ingredients: Quick & Easy Food
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780718187729 Hardcover (United Kingdom, United States) 8/24/2017
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  • A Change of Appetite: Where Healthy Meets Delicious
    • Categories: Health; EYB Pick - UK
    • ISBN: 9781845337841 Hardcover (United Kingdom) 3/3/2014
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  • French Provincial Cooking
    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  • Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781846077166 Hardcover (United Kingdom) 7/23/2009
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608197019 Hardcover (United Kingdom, United States) 10/25/2011
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  • How to Eat a Peach: Menus, Stories and Places
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781784722647 Hardcover (United Kingdom) 4/5/2018
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  • Tender, Volume II: A Cook's Guide to the Fruit Garden
    • Categories: Fruit
    • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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  • A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780008124496 Hardcover (United Kingdom) 7/16/2015
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  • The Family Meal: Home Cooking with Ferran Adrià
    • Categories: Restaurants & celebrity chefs; Cooking for a crowd
    • ISBN: 9780714862538 Hardcover (United Kingdom, United States) 10/3/2011
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