Lizzybee's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Myrtlewood Cookbook: Pacific Northwest Home Cooking

    The Myrtlewood Cookbook: Pacific Northwest Home Cooking

    by Andrew Barton

    • Categories: Restaurants & celebrity chefs; Seasonal; American
    • ISBN: 9781632171412 Paperback (United States) 10/3/2017
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