lkgrover's Bookshelf

   
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • The Pie and Pastry Bible

    The Pie and Pastry Bible

    by Rose Levy Beranbaum

    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    by Meera Sodha

    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Martha Stewart's Hors d'Oeuvres Handbook

    Martha Stewart's Hors d'Oeuvres Handbook

    by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; General courses
    • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  • Jubilee: Recipes from Two Centuries of African-American Cooking

    Jubilee: Recipes from Two Centuries of African-American Cooking

    by Toni Tipton-Martin

    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • The Baking Bible

    The Baking Bible

    by Rose Levy Beranbaum

    • Categories: Baking; EYB Pick - USA
    • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
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  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • The Food of Spain

    The Food of Spain

    by Claudia Roden

    • Categories: Spanish
    • ISBN: 9780061969621 Hardcover (United States) 6/1/2011
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  • The Food of Morocco

    The Food of Morocco

    by Paula Wolfert

    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • The Wok: Recipes and Techniques

    The Wok: Recipes and Techniques

    by J. Kenji López-Alt

    • Categories: Stir-fries; Appliances
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    by Tadashi Ono and Harris Salat

    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    by Luisa Weiss

    • Categories: Baking; German
    • ISBN: 9781607748250 Hardcover (United States) 10/18/2016
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen

    Simple Thai Food: Classic Recipes from the Thai Home Kitchen

    by Leela Punyaratabandhu

    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781607745235 Hardcover (United States) 3/27/2014
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  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

    by Andrea Nguyen

    • Categories: Vietnamese
    • ISBN: 9781580086653 Hardcover (United States) 9/5/2006
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  • In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

    by Hawa Hassan and Julia Turshen

    • Categories: Travel; Food writing, styling & photography; Tanzanian; Eritrean; Malagasy; South African (RSA); Mozambican; Kenyan; American; East African; Somali; Comoran
    • ISBN: 9781984856739 Hardcover (United States) 10/13/2020
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  • Ruffage: A Practical Guide to Vegetables

    Ruffage: A Practical Guide to Vegetables

    by Abra Berens

    • Categories: Food blogger; Vegetables; Seasonal
    • ISBN: 9781452169323 Hardcover (United States) 4/23/2019
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  • 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

    100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

    by Sarah Kieffer

    • Categories: Muffins & brownies; Food blogger; Cookies / biscuits
    • ISBN: 9781452180731 Hardcover (United States) 8/25/2020
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  • Fish & Shellfish: The Definitive Cook's Companion

    Fish & Shellfish: The Definitive Cook's Companion

    by James Peterson

    • Categories: Reference; Fish & seafood
    • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

    The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

    by Paula Wolfert

    • Categories: French
    • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  • Rose's Christmas Cookies

    Rose's Christmas Cookies

    by Rose Levy Beranbaum

    • Categories: Baking; Cookies / biscuits; Dessert; Christmas
    • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
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  • The New Spanish Table: 300 Recipes of Spain in All Its Glory

    The New Spanish Table: 300 Recipes of Spain in All Its Glory

    by Anya Von Bremzen

    • Categories: Spanish
    • ISBN: 9780761139942 Hardcover (United States) 11/1/2005
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  • Midwest Made: Big, Bold Baking from the Heartland

    Midwest Made: Big, Bold Baking from the Heartland

    by Shauna Sever

    • Categories: Baking; American
    • ISBN: 9780762464500 Hardcover (United States) 10/22/2019
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