Lmucharraz's Bookshelf

  • French Food Safari: A Delicious Journey into Culinary Heaven
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781742702353 Hardcover (Australia) 4/1/2012
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  • Fast, Fresh and Unbelievably Delicious: 204 Recipes You'll Want to Cook Again and Again
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781742612584 Paperback (Australia) 10/1/2013
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  • 1000 Best-Ever Recipes from AWW
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781863968478 Hardcover (Australia) 11/3/2008
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  • The Art of Pasta
    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781921382284 Hardcover (Australia) 10/3/2011
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  • MoVida Cocina: Spanish Flavours from Five Kitchens
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9781742666419 Hardcover (Australia) 2/2/2012
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  • When I Get Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382055 Hardcover (Australia) 9/28/2009
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  • Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Asian
    • ISBN: 9780733634307 Hardcover (Australia) 9/15/2015
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  • The CSIRO Total Wellbeing Diet Recipe Book: 130 New Recipes from Australia's Favourite Weight-Loss Program
    • Categories: Weight-loss; Health
    • ISBN: 9780143203452 Paperback (Australia) 5/3/2010
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  • Simple Essentials: Fruit
    • Categories: Fruit
    • ISBN: 9780732285807 Hardcover (Australia) 10/1/2007
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  • Gelato Messina: The Recipes
    • Categories: Beginners & how-to; Ice cream & frozen desserts; Restaurants & celebrity chefs
    • ISBN: 9781742705156 Hardcover (Australia) 11/1/2013
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  • Food Rules: An Eater's Manual
    • Categories: Reference
    • ISBN: 9780143116387 Paperback 12/29/2009
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  • Jams and Chutneys: Preserving the Harvest: Over 150 Recipes
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781405329545 Hardcover (United Kingdom) 6/2/2008
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  • Gourmet Simple
    • Categories: Magazine & newspaper tie-in; Australian
    • ISBN: 9781863962865 Paperback (Australia) 1/1/2004
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  • Fare Exchange (Australian Gourmet Traveller): Australia's Great Chefs Share Their Recipes
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781863964135 Paperback (Australia) 4/1/2005
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  • Sydney Seafood School Cookbook: Tips, Techniques & Recipes from Australia's Leading Chefs
    • Categories: Fish & seafood; Food science & education; EYB Pick - Australia; Restaurants & celebrity chefs
    • ISBN: 9781921382765 Hardcover (Australia) 10/24/2012
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  • Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
    • Categories: Restaurants & celebrity chefs; World
    • ISBN: 9781848875227 Hardcover (United Kingdom) 4/1/2012
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  • The Preserving Book
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781405356282 Hardcover (United Kingdom) 7/1/2010
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  • Bentley: Contemporary Cuisine
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781741968170 Hardcover (Australia) 11/1/2010
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  • Biscuiteers Book of Iced Biscuits
    • Categories: Cookies / biscuits; Restaurants & celebrity chefs
    • ISBN: 9781856269414 Paperback (United Kingdom) 9/16/2010
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  • Simple Essentials: Pasta, Rice and Noodles
    • Categories: Rice; Pasta & noodles
    • ISBN: 9780732285791 Hardcover (Australia) 4/1/2008
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  • Sepia: The Cuisine of Martin Benn
    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9781743363522 Hardcover (Australia) 10/1/2014
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  • The Taste of Mexico
    • Categories: Mexican
    • ISBN: 9781556703263 Paperback (United States) 5/20/1993
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  • Lantern Cookery Classics: Stephanie Alexander
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383137 Paperback (Australia) 8/27/2012
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  • My Abuela's Table: An Illustrated Journey into Mexican Cooking
    • Categories: Mexican
    • ISBN: 9781742701745 Hardcover (Australia) 6/1/2011
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  • Kitchen by Mike
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383502 Paperback (Australia) 8/27/2014
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