loehmichen's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • Chef Paul Prudhomme's Louisiana Kitchen
    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • The Breakfast Book
    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • Nancy Silverton's Breads from the La Brea Bakery
    • Categories: Baking; Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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  • An Invitation to Indian Cooking
    • Categories: Indian
    • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
    • Categories: French
    • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
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  • The Taste of Country Cooking
    • Categories: Organic, wholefoods & country; American South
    • ISBN: 9780394732152 Paperback (United States) 5/12/1976
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  • A Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780394719481 Paperback (United States) 2/12/1974
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  • Maida Heatter's Book of Great Desserts
    • Categories: Dessert
    • ISBN: 9780836278613 Paperback (United States) 8/1/1999
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  • The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780688161491 Paperback (United States) 11/23/2000
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  • Balance and Harmony: Asian Food
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781740459082 Hardcover (Australia) 10/1/2008
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  • Bernard Clayton's New Complete Book of Breads, Revised and Expanded
    • Categories: Breads & bread machine
    • ISBN: 9780671602222 Hardcover (United States) 11/15/1987
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  • Shaya: An Odyssey of Food, My Journey Back to Israel
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780451494160 Hardcover (United States) 3/13/2018
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  • The Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9780061814815 Hardcover (United States) 10/1/1986
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