ltsuk's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Joy of Cooking: 1997 (Complete Revision)

    Joy of Cooking: 1997 (Complete Revision)

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • From the Oven to the Table: Simple Dishes That Look After Themselves

    From the Oven to the Table: Simple Dishes That Look After Themselves

    by Diana Henry

    • Categories: Casseroles, stews & one-pot meals; EYB Pick - USA; Restaurants & celebrity chefs; Quick / easy; EYB Pick - UK
    • ISBN: 9781784726096 Hardcover (United States) 9/19/2019
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    by Joanne Chang and Christie Matheson

    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • Julia and Jacques Cooking at Home

    Julia and Jacques Cooking at Home

    by Jacques Pépin and Julia Child

    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Thai Food

    Thai Food

    by David Thompson

    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

    Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

    by Elisabeth Prueitt and Chad Robertson

    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    by Jacques Pépin

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  • The Bread Bible

    The Bread Bible

    by Rose Levy Beranbaum

    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • The Baking Bible

    The Baking Bible

    by Rose Levy Beranbaum

    • Categories: Baking; EYB Pick - USA
    • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

    Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

    by Cook's Illustrated Magazine

    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    by Lynne Rossetto Kasper

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  • The Complete Asian Cookbook

    The Complete Asian Cookbook

    by Charmaine Solomon

    • Categories: Asian
    • ISBN: 9780804817912 Hardcover (Australia, United Kingdom, United States) 5/1/1992
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • Fast Food My Way

    Fast Food My Way

    by Jacques Pépin

    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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