lueder516's Bookshelf

  • The Rhubarb Buckle is delicious. Next time I might add more rhubarb.

  • This is easy to make and delicious. Make it and serve it with rice as suggested. So good.
    about Mushroom Stroganoff from Veg added on September 29, 2020

  • would be good to add a few pieces of white fish, like cod. I've made this several times, feels so healthy.
    about Fennel bouillabaisse from Vegetables Unleashed added on August 02, 2020

  • My Sweet book says to bake at 400 F for 70 minutes, which I should have know was too hot for cake. Came out burnt and and left an aftertaste. Wish I would have read these comments before baking and at least reduced the temp to 375 F. I think there are better crumble recipes than this one, probably won't make it again. And apparently 21 recipes have errors in my version. I tried to get the publisher to send a new copy but the email was returned as undeliverable.
    about Rhubarb and strawberry crumble cake from Sweet added on May 23, 2020

  • This is delicious. Not at all difficult, just needs some time to marinate. It'd be good with or without the Aioli, so if you are short of time you may want to skip the Aioli.
    about Poule au pot pie from Dinner in French added on April 05, 2020

  • Too acidic, not sure why.
    about Creamy tomato soup from Bon Appétit Magazine, October 2012 added on January 05, 2020