magicandmayhem's Bookshelf

  • First recipe I tried from the book. Delicious. Crispy crust (did the baking soda wash) and inside was soft, tasty with perfect crumb. The loaf was smaller than I expected but otherwise perfect. Be sure to cool completely before cutting.
    about Bâtard from Gluten-Free Artisan Bread in Five Minutes a Day added on April 15, 2017