MakeMyHay's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • My Paris Kitchen: Recipes and Stories
    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • BraveTart: Iconic American Desserts
    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Chez Panisse Vegetables
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • A Platter of Figs and Other Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • Season: Big Flavors, Beautiful Food
    • Categories: Food writing, styling & photography; Food blogger; Seasonal
    • ISBN: 9781452163994 Hardcover (United States) 10/2/2018
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  • The Complete Asian Cookbook
    • Categories: Asian
    • ISBN: 9780804817912 Hardcover (Australia, United Kingdom, United States) 5/1/1992
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets
    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes
    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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